Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

Manuel Pazos; Mogens Larsen Andersen; Leif Horsfelt Skibsted

doi:10.1021/jf062134n

Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

Manuel Pazos, Mogens Larsen Andersen, Leif Horsfelt Skibsted

31 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	54
Udgave nummer	26
Sider (fra-til)	10215-10221
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf062134n
Status	Udgivet - 2006

Emneord

Det tidligere LIFE

Adgang til dokumentet

10.1021/jf062134n

Citationsformater

Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system : an electron spin resonance spin trapping study. / Pazos, Manuel; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt.

I: Journal of Agricultural and Food Chemistry, Bind 54, Nr. 26, 2006, s. 10215-10221.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "Manuel Pazos and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

year = "2006",

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AU - Pazos, Manuel

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

PY - 2006

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KW - Former LIFE faculty

KW - ESR

KW - spin trapping

KW - oxidation

KW - antioxidant activity

KW - amino acids

KW - proteins

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DO - 10.1021/jf062134n

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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