Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

Manuel Pazos; Mogens Larsen Andersen; Leif Horsfelt Skibsted

doi:10.1021/jf062134n

Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

Manuel Pazos, Mogens Larsen Andersen, Leif Horsfelt Skibsted

31 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	54
Issue number	26
Pages (from-to)	10215-10221
Number of pages	7
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf062134n
Publication status	Published - 2006

Keywords

Former LIFE faculty
ESR
spin trapping
oxidation
antioxidant activity
amino acids
proteins

Access to Document

10.1021/jf062134n

Cite this

Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system : an electron spin resonance spin trapping study. / Pazos, Manuel; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt.

In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 26, 2006, p. 10215-10221.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Manuel Pazos and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

year = "2006",

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AU - Pazos, Manuel

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AU - Skibsted, Leif Horsfelt

PY - 2006

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KW - Former LIFE faculty

KW - ESR

KW - spin trapping

KW - oxidation

KW - antioxidant activity

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KW - proteins

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DO - 10.1021/jf062134n

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