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A review of instruments developed to measure food neophobia
Marie Damsbo-Svendsen
,
Michael Bom Frøst
,
Annemarie Olsen
41
Citationer (Scopus)
150
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Keyphrases
Neophobia
100%
Food Neophobia
100%
Unfamiliar Food
83%
Willingness to Try
83%
Google Scholar
16%
Measurement Outcomes
16%
Response Categories
16%
Food Choice
16%
Web of Science
16%
Individual Attitudes
16%
Nutrient Intake
16%
New Food Products
16%
Narrative Approach
16%
Measurement Procedure
16%
Test Validity
16%
Food Science
New Food Products
100%
Nutrient Intake
100%
Food Choice
100%
Psychology
Neophobia
100%
Food Choice
11%