A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

Rasmus Bro, Peter Ibsen Hansen, Nanna Viereck, Marianne Dyrby, Henrik Toft Pedersen, Søren Balling Engelsen

Originalsprog	Engelsk
Titel	Magnetic resonance in food science : the multivariate challenge
Redaktører	S.B. Engelsen, P.S. Belton, H.J. Jakobsen
Antal sider	9
Forlag	Royal Society of Chemistry
Publikationsdato	2005
Sider	195-203
ISBN (Trykt)	0-85404-648-8
Status	Udgivet - 2005
Begivenhed	International Conference on Applications of Magnetic Resonance in Food Science - Copenhagen, Danmark Varighed: 13 sep. 2004 → 15 sep. 2004 Konferencens nummer: 7

Konference	International Conference on Applications of Magnetic Resonance in Food Science
Nummer	7
Land/Område	Danmark
By	Copenhagen
Periode	13/09/2004 → 15/09/2004

Citationsformater

A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data. / Bro, Rasmus; Hansen, Peter Ibsen; Viereck, Nanna et al.
Magnetic resonance in food science: the multivariate challenge. red. / S.B. Engelsen; P.S. Belton; H.J. Jakobsen. Royal Society of Chemistry, 2005. s. 195-203.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Bro, R, Hansen, PI, Viereck, N, Dyrby, M, Pedersen, HT & Engelsen, SB 2005, A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data. i SB Engelsen, PS Belton & HJ Jakobsen (red), Magnetic resonance in food science: the multivariate challenge. Royal Society of Chemistry, s. 195-203, International Conference on Applications of Magnetic Resonance in Food Science, Copenhagen, Danmark, 13/09/2004.

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title = "A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data",

author = "Rasmus Bro and Hansen, {Peter Ibsen} and Nanna Viereck and Marianne Dyrby and Pedersen, {Henrik Toft} and Engelsen, {S{\o}ren Balling}",

year = "2005",

language = "English",

isbn = "0-85404-648-8",

pages = "195--203",

editor = "S.B. Engelsen and P.S. Belton and H.J. Jakobsen",

booktitle = "Magnetic resonance in food science",

publisher = "Royal Society of Chemistry",

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note = "International Conference on Applications of Magnetic Resonance in Food Science ; Conference date: 13-09-2004 Through 15-09-2004",

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T1 - A new principle for unique spectral decomposition of 2D NMR data

T2 - International Conference on Applications of Magnetic Resonance in Food Science

AU - Bro, Rasmus

AU - Hansen, Peter Ibsen

AU - Viereck, Nanna

AU - Dyrby, Marianne

AU - Pedersen, Henrik Toft

AU - Engelsen, Søren Balling

N1 - Conference code: 7

PY - 2005

Y1 - 2005

M3 - Article in proceedings

SN - 0-85404-648-8

SP - 195

EP - 203

BT - Magnetic resonance in food science

A2 - Engelsen, S.B.

A2 - Belton, P.S.

A2 - Jakobsen, H.J.

PB - Royal Society of Chemistry

Y2 - 13 September 2004 through 15 September 2004

ER -