A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

Rasmus Bro, Peter Ibsen Hansen, Nanna Viereck, Marianne Dyrby, Henrik Toft Pedersen, Søren Balling Engelsen

Original language	English
Title of host publication	Magnetic resonance in food science : the multivariate challenge
Editors	S.B. Engelsen, P.S. Belton, H.J. Jakobsen
Number of pages	9
Publisher	Royal Society of Chemistry
Publication date	2005
Pages	195-203
ISBN (Print)	0-85404-648-8
Publication status	Published - 2005
Event	International Conference on Applications of Magnetic Resonance in Food Science - Copenhagen, Denmark Duration: 13 Sept 2004 → 15 Sept 2004 Conference number: 7

Conference	International Conference on Applications of Magnetic Resonance in Food Science
Number	7
Country/Territory	Denmark
City	Copenhagen
Period	13/09/2004 → 15/09/2004

Cite this

A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data. / Bro, Rasmus; Hansen, Peter Ibsen; Viereck, Nanna et al.
Magnetic resonance in food science: the multivariate challenge. ed. / S.B. Engelsen; P.S. Belton; H.J. Jakobsen. Royal Society of Chemistry, 2005. p. 195-203.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Bro, R, Hansen, PI, Viereck, N, Dyrby, M, Pedersen, HT & Engelsen, SB 2005, A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data. in SB Engelsen, PS Belton & HJ Jakobsen (eds), Magnetic resonance in food science: the multivariate challenge. Royal Society of Chemistry, pp. 195-203, International Conference on Applications of Magnetic Resonance in Food Science, Copenhagen, Denmark, 13/09/2004.

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title = "A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data",

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editor = "S.B. Engelsen and P.S. Belton and H.J. Jakobsen",

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T1 - A new principle for unique spectral decomposition of 2D NMR data

T2 - International Conference on Applications of Magnetic Resonance in Food Science

AU - Bro, Rasmus

AU - Hansen, Peter Ibsen

AU - Viereck, Nanna

AU - Dyrby, Marianne

AU - Pedersen, Henrik Toft

AU - Engelsen, Søren Balling

N1 - Conference code: 7

PY - 2005

Y1 - 2005

M3 - Article in proceedings

SN - 0-85404-648-8

SP - 195

EP - 203

BT - Magnetic resonance in food science

A2 - Engelsen, S.B.

A2 - Belton, P.S.

A2 - Jakobsen, H.J.

PB - Royal Society of Chemistry

Y2 - 13 September 2004 through 15 September 2004

ER -