Keyphrases
Porcine muscle
100%
Phosphoproteomic Analysis
71%
PH Decrease
60%
Protein Phosphorylation
51%
Pork
45%
Protein Hydrolysate
42%
Quantitative Phosphoproteomics
42%
Raman Spectroscopy
42%
Animal By-products
42%
Heat Treatment
41%
Meat
39%
Decline Rate
39%
Phosphorylation State
38%
Meat Protein
35%
Meat Emulsion
35%
Genotype
33%
Phosphorylation
32%
Volatile Compounds
32%
Maillard Reaction
30%
Chemometrics
28%
Cooking Temperature
28%
Porcine Hemoglobin
28%
Bovine muscle
28%
Hydrolysate
27%
Tomographic Technique
26%
Beer
25%
Meat Quality
23%
Grating-based
23%
Myofibrillar Protein
23%
Postmortem muscle
23%
Exopeptidase
22%
Proteomics
21%
Cooking Time
21%
Gel-based
20%
Emulsion
20%
Peptidase
20%
Protease
20%
Protein Bands
20%
Bitter Taste
20%
Quality Development
19%
Pork Fat
19%
Sarcoplasmic Proteins
19%
Lipid Traits
19%
Pork Back Fat
19%
X-ray Computed Tomography (X-CT)
19%
Muscle Protein
19%
Structural Change
19%
Muscle Contraction
18%
Phosphoprotein
18%
Protein Composition
17%
Food Science
Proteomics
83%
Protein Hydrolysate
57%
Hydrolysate
50%
Hemoglobin
47%
Meat Protein
42%
Lard
42%
Meat Emulsion
42%
Bitter Taste
41%
Glycation
38%
Raman Spectroscopy
33%
Tenderizing
33%
Matrix-Assisted Laser Desorption-Ionization
33%
Volatile Agent
32%
Solubilization
28%
Cooking Temperature
28%
Drip Loss
28%
Phosphorylation
28%
Methionine
28%
Muscle Protein
27%
Iron
26%
Two-Dimensional Gel Electrophoresis
26%
Cooking Loss
23%
Cooking Time
21%
Antioxidant
21%
Sensation of Taste
20%
Sarcoplasmic Proteins
20%
Niacin
19%
Color Loss
19%
Sodium
19%
Transcriptomics
16%
Tryptophan
16%
Sunflower Oil
15%
Biochemistry, Genetics and Molecular Biology
Pig
95%
Protein Phosphorylation
92%
Phosphoproteomics
78%
Proteomics
61%
Enzyme
58%
Muscle Contraction
41%
Protease
40%
Phosphoprotein
37%
Metabolic Pathway
28%
Pyruvate Kinase
21%
Myosin
21%
Genotyping
21%
Heat Shock Protein
20%
Tandem Mass Spectrometry
17%
Liquid Chromatography-Mass Spectrometry
17%
Phosphoproteome
17%
Polyacrylamide Gel Electrophoresis
17%
Glycogen Phosphorylase
17%
Phosphofructokinase
17%
Thiol
17%
Muscle Metabolism
17%
Phosphopeptide
15%