Medicin og biovidenskab
Probiotics
100%
Lactobacillus
85%
Gastrointestinal Microbiome
67%
Pectins
57%
Fermentation
48%
Fermented Foods and Beverages
44%
Lactococcus lactis
41%
Microbiota
41%
Bifidobacterium longum
40%
Oxidation-Reduction
37%
Milk
36%
Bacteria
36%
Endospore-Forming Bacteria
30%
Metabolic Syndrome
30%
Oxygen
28%
Atopic Dermatitis
27%
Lactobacillus salivarius
26%
Bifidobacterium
24%
citrus pectin
23%
In Vitro Techniques
23%
Bifidobacterium animalis
23%
Placebos
22%
N-octanoylhomoserine lactone
21%
Condiments
21%
Lactobacillus acidophilus
21%
Cheese
20%
Clostridium
20%
Type 2 Diabetes Mellitus
19%
Feces
18%
Firmicutes
18%
rRNA Genes
18%
16S Ribosomal RNA
18%
Lactobacillus fermentum
18%
Volatile Fatty Acids
17%
Aerobic Bacteria
17%
Solanum tuberosum
17%
Bacillus cereus
17%
Genes
16%
Lactobacillales
16%
Phylogeny
15%
Swine
15%
Listeria monocytogenes
15%
Ions
15%
Landbrug og biologi
intestinal microorganisms
52%
Lactobacillus
48%
probiotics
47%
atopic dermatitis
37%
noninsulin-dependent diabetes mellitus
33%
metabolic diseases
31%
redox potential
30%
dissolved oxygen
27%
pectins
27%
microbiome
26%
acidification
26%
Firmicutes
22%
Bifidobacterium animalis subsp. lactis
21%
body mass index
21%
fermentation
20%
hard cheeses
19%
Lactococcus lactis subsp. lactis
19%
placebos
19%
Bifidobacterium longum
18%
condiments
17%
Lactobacillus acidophilus
17%
milk
17%
competitive exclusion
16%
Lactobacillus fermentum
16%
starter cultures
15%
oxygen
15%