Keyphrases
Gut Microbiota
50%
Redox Potential
45%
Type 2 Diabetes Mellitus (T2DM)
45%
Milk Acidity
45%
Lactis
42%
Lactococcus Lactis
37%
Milk
36%
Metabolic Syndrome
36%
Starter Culture
30%
Human Adult
30%
Pectin
30%
Lactobacillus Spp
30%
Dissolved Oxygen
30%
West African
30%
Fecal Microbiota
30%
Metabolic Disease
30%
Quantitative PCR
28%
Probiotic Strains
27%
Firmicutes
25%
Oxygen Depletion
23%
Probiotic Bacteria
22%
Lactobacillus Salivarius
21%
Aerobic
20%
Fermentation
20%
Lactobacillus
20%
Non-diabetic
20%
Plasma Glucose
20%
Body Mass Index
20%
Diabetic
20%
Intestinal Microbiota
20%
Bacterial Population
20%
Gut Microbiota Composition
18%
Endospore-forming Bacteria
18%
Probiotic Lactobacilli
18%
B.cereus
16%
Maari
16%
Bacillus Sp
16%
Fermented Foods
16%
Feces
15%
Compound Probiotics
15%
Transcriptome Analysis
15%
Hard Cheese
15%
Obese Adolescents
15%
In Vitro Assay
15%
Virulence Genes
15%
African Food
15%
Bacillus Cereus Strain
15%
Colon Biopsy
15%
Listeria Monocytogenes
15%
Adhesion
15%
Immunology and Microbiology
Probiotic
100%
Lactobacillus
69%
Intestine Flora
62%
Oxidation Reduction Potential
45%
Lactococcus Lactis
35%
Feces microflora
35%
Atopic Dermatitis
30%
Adolescence
30%
Bifidobacterium longum
30%
Bacterial Population
27%
Colon
23%
Real-Time Polymerase Chain Reaction
23%
Firmicutes
21%
Bifidobacterium
20%
Clostridium
20%
Amino Acid
20%
Feces
18%
Endospore-Forming Rods and Cocci
18%
Body Mass
17%
Lactobacillus salivarius
17%
Bacilli
17%
RNA Gene
17%
Bifidobacterium animalis
16%
Lactobacillus acidophilus
16%
Lactic Acid Bacterium
15%
Glucose Blood Level
15%
Microflora
15%
Gene Expression Assay
15%
Ruminococcus
15%
Escherichia coli
15%
Metabolite
15%
