Keyphrases
Silver Carp Hypophthalmichthys Molitrix
100%
Textural Properties
100%
Gelation Properties
100%
Structural Properties
100%
Gill
100%
Oxidative Stress
100%
Myofibrillar Protein
100%
Hydrogen Peroxide
75%
Fillet
50%
Oxidizing Environment
50%
Gel Strength
50%
Oxidative Modification
25%
Gel Network
25%
Disulfide Bond
25%
Water Distribution
25%
Myofibrillar Protein Gel
25%
Protein Oxidation
25%
Stunning Methods
25%
Springiness
25%
Water Retention
25%
Unfolded Protein Response
25%
Surface Hydrophobicity
25%
Fenton Reaction
25%
Ascorbic Acid
25%
Carbonyl
25%
Water Holding Capacity
25%
Property Distribution
25%
Percussion
25%
Iron(III) Chloride
25%
Water Ice
25%
Hydroxyl Radical
25%
Food Science
Myofibrillar Protein Gel
25%
Springiness
25%
Silver Carp Fillets
25%
Surimi
25%