Medicin og biovidenskab
Yeasts
100%
Fermentation
91%
Fermented Foods and Beverages
65%
Probiotics
63%
Lactobacillales
55%
Cheese
43%
Lactobacillus
35%
Saccharomyces cerevisiae
34%
Lactobacillus fermentum
34%
Lactococcus lactis
28%
Food
27%
Milk
27%
Lactobacillus acidophilus
26%
Ghana
25%
Listeria monocytogenes
25%
Bacteria
23%
Bacillus
23%
Genes
22%
Gastrointestinal Microbiome
21%
Pectins
20%
Microbiota
20%
rRNA Genes
20%
Endospore-Forming Bacteria
18%
ribosomal RNA 26S
17%
Growth
17%
Burkina Faso
17%
Condiments
17%
Edible Grain
16%
In Vitro Techniques
16%
Pichia
15%
Kluyveromyces
15%
Candida
15%
Benin
15%
6-Phytase
15%
Lactobacillus brevis
15%
Landbrug og biologi
yeasts
65%
fermentation
44%
probiotics
43%
starter cultures
34%
cheeses
32%
lactic acid bacteria
31%
Lactobacillus
26%
Lactobacillus fermentum
26%
fermented foods
23%
Ghana
22%
Debaryomyces hansenii
22%
Lactobacillus acidophilus
22%
Listeria monocytogenes
22%
bacteria
19%
microbiome
18%
Kluyveromyces marxianus
16%
Saccharomyces cerevisiae
16%
quorum sensing
15%