Billede af Kristian Thorup-Kristensen
  • Højbakkegård Allé 13, 2630 Taastrup, 61 Kontorbygning, 61-0-22

1993 …2019

Publikationer pr. år

Netværk

Jørgen Eriksen

  • Danish Institute of Agricultural Science

Ekstern person

Carl-Otto Ottosen

  • Aarhus University

Ekstern person

Hanne Lindhard Pedersen

  • Danish Institute for Advanced Study, SDU

Ekstern person

Kai Grevsen

  • Aarhus Universitet

Ekstern person

Jakob Magid

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Gitte Kjeldsen Bjørn

  • Danmarks Jordbrugsforskning

Ekstern person

Lars Porskjær Christensen

  • Danmarks Jordbrugsforskning

Ekstern person

S.D. Young

  • University of Nottingham

Ekstern person

Hans S Østergaard

  • Landbrugets Rådgivningscenter

Ekstern person

K. Strohmeyer

  • BOLAP GmbH

Ekstern person

Arkadiusz Nawrocki

  • University of Southern Denmark

Ekstern person

Lars Stoumann Jensen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Hanne L. Kristensen

  • Århus Universitet

Ekstern person

U. Schmutz

  • Henry Doubleday Research Association

Ekstern person

Merete Edelenbos

  • Danish Institue of Agricultural Sciences, Aarslev

Ekstern person

Johannes Ravn Jørgensen

  • Aarhus University

Ekstern person

Jens Henrik Badsberg

  • University of Copenhagen

Ekstern person

Niels Erik Andersson

  • Aarhus University

Ekstern person

M. Fink

  • Institut für Gemüse- und Zierpflanzenbau

Ekstern person

Torsten Mueller

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Lise Nistrup Jørgensen

  • Danish Institute of Agricultural Sciences

Ekstern person

M.R. Broadley

  • University of Nottingham

Ekstern person

Hanne Lakkenborg Kristensen

  • Institut for Fødevarer - Havebrugsproduktion

Ekstern person

F. Rayns

  • Henry Doubleday Research Association

Ekstern person

R. Lillywhite

  • University of Warwick

Ekstern person

Ib Sillebak Kristensen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Jørgen Berntsen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

C. Firth

  • Henry Doubleday Research Association

Ekstern person

K. Zhang

  • University of Warwick

Ekstern person

Giacomo Tosti

  • University of Perugia

Ekstern person

Eleftheria Stavridou

  • Institut for Havebrugsproduktion

Ekstern person

Lene Pedersen

  • Danish Institute for Advanced Study, SDU

Ekstern person

J. Doltra

  • Instituto Valenciano de Investigaciones Agrarias

Ekstern person

C. Ramos

  • Instituto Valenciano de Investigaciones Agrarias

Ekstern person

Song Juan Gao

  • Chinese Academy of Agricultural Sciences

Ekstern person

Wei Dong Cao

  • Chinese Academy of Agricultural Sciences
  • Qinghai University
  • Monash University

Ekstern person

Kristian Holst Laursen

  • University of Copenhagen

Ekstern person

Clive Rahn

  • University of Warwick

Ekstern person

Jacob Magid

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Michael Tersbøl

  • Økologisk Landsforening

Ekstern person

F. Piro

  • Consiglio per la ricerca e la sperimentazione in agricoltura

Ekstern person

Anne Kjersti Bakken

  • Bioforsk - Norwegian Institute for Agricultural and Environmental Research

Ekstern person

C. Nendel

  • Institut für Gemüse- und Zierpflanzenbau

Ekstern person

Monika Schreiner

  • Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V.

Ekstern person

Randi Seljaasen

  • Norwegian Institute for Agricultural and Environmental Research

Ekstern person

W. Cao

  • Nanjing Agricultural University

Ekstern person

Reidun Pommeresche

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Organic Food and Farming Division

Ekstern person

Paolo Benincasa

  • University of Perugia

Ekstern person

Marcello Guiducci

  • University of Perugia

Ekstern person

C. R. Rahn

  • University of Warwick

Ekstern person

Michael Tersbøl

  • Landscentret

Ekstern person

J Mazanti

  • University of Copenhagen

Ekstern person

Bernhard Watzl

  • MaxRubner-Institute, Federal Research Institute of Nutrition and Food

Ekstern person

Charlotte Lauridsen

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

Ekstern person

A. Glyn Bengough

  • University of Dundee

Ekstern person

Eleftheria Stavridou

  • Institut for Fødevarer - Havebrugsproduktion

Ekstern person

Brian H Jacobsen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Kefeng Zhang

  • Warwick HRI

Ekstern person

Duncan J. Greenwood

  • University of Warwick

Ekstern person

Jørgen Aagaard Axelsen

  • Danmarks Miljøundersøgelse

Ekstern person

Ole N. Jensen

  • Institut for Biokemi og Molekylær Biologi

Ekstern person

Lionel Xavier Dupuy

  • The James Hutton Institute

Ekstern person

F. Piro

  • Instituto sperimentale per l'orticoltura

Ekstern person

Torsten Müller

  • University of Hohenheim

Ekstern person

Søren Hansen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Clive Rahn

  • Warwick HRI

Ekstern person

Jianlin Bai

  • Fujian Agriculture and Forestry University

Ekstern person

Sissel Hansen

  • Bioforsk - Norwegian Institute for Agricultural and Environmental Research

Ekstern person

Ole Bloch Engelbredt

  • Frugt og Grønt Rådgivningen

Ekstern person

Sissel Hansen

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Organic Food and Farming Division

Ekstern person

Isabell Hildermann

  • Research Institute of Organic Agriculture

Ekstern person

C. Nendel

  • Institut für Landschaftssystemanalyse
  • Leibniz Centre for Agricultural Landscape Research

Ekstern person

Francesco Tei

  • University of Perugia

Ekstern person

Blair M. McKenzie

  • The James Hutton Institute

Ekstern person

Peter Gjelstrup

  • Naturhistorisk Museum, Aarhus

Ekstern person

Antonio Raffo

  • Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Ekstern person

Henning Petersen

  • Mols Laboratoriet

Ekstern person

Flavio Paoletti

  • Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Ekstern person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

Ekstern person

Maja Melballe Jensen

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

Ekstern person

J-O Andersen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Ole Nørregaard Jensen

  • University of Southern Denmark

Ekstern person

Bente Møller Marcussen

  • Danmarks Miljøundersøgelser

Ekstern person

Birte Boelt

  • Danmarks Jordbrugsforskning

Ekstern person

Henry Johs. Høgh Jørgensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi

Ekstern person

Zed Rengel

  • University of Western Australia

Ekstern person

Jørn Nygaard Sørensen

  • Aarhus University

Ekstern person

Ole Henriksen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Susanne Bay Andersen

  • Danmarks Miljøundersøgelser

Ekstern person

K.H. Kjaer

  • Aarhus University

Ekstern person

Johannes Kahl

  • University of Kassel

Ekstern person

Clive Rahn

  • University of Warwick

Ekstern person

Birte Lindstrøm Nielsen

  • Danmarks Jordbrugsforskning

Ekstern person

A. Venezia

  • Instituto sperimentale per l'orticoltura

Ekstern person

J.M. De Pas

  • Consejo Superior de Investigaciones Cientificas

Ekstern person

Lars Monrad Hansen

  • Danmarks Jordbrugsforskning

Ekstern person

Jens Peter Mølgaard

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

H. Riley

  • Bioforsk

Ekstern person

Mathias Neumann Andersen

  • Aarhus University

Ekstern person

Finn Pilgaard Vinther

  • Aarhus University

Ekstern person

Montserrat Salmerón Cortasa

  • Agri-food Research and Technology Center of Aragón

Ekstern person

K.K. Petersen

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

Ekstern person

C. Nendel

  • Leibniz Centre for Agricultural Landscape Research

Ekstern person

Michela Farneselli

  • University of Perugia

Ekstern person

Hanne Lakkenborg Kristensen

  • Institut for Fødevarer - Planter, Fødevarer og Bæredygtighed

Ekstern person

J. M. de Pas

  • Consejo Superior de Investigaciones Cientificas

Ekstern person

Slavka Georgieva

  • Københavns Universitet

Ekstern person

Scott D. Young

  • University of Nottingham

Ekstern person

Christian Sig Jensen

  • Danmarks Tekniske Universitet

Ekstern person

Robert M. Rees

  • Scotland's Rural College

Ekstern person

Roberta Pace

  • University of Perugia

Ekstern person

I. M. Hansson

  • University of Southern Denmark

Ekstern person

Jørgen Aagaard Axelsen

  • Danmarks Miljøundersøgelser

Ekstern person

Angelika Krumbein

  • Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V.

Ekstern person

Kefeng Zhang

  • University of Warwick

Ekstern person

Dorte Bodin Dresbøll

  • Aarhus University

Ekstern person

Dorte Dresbøll

  • Institut for Havebrugsproduktion

Ekstern person

C.R. Rahn

  • University of Warwick

Ekstern person

Angelica Ploeger

  • University of Kassel

Ekstern person

Pia Knuthsen

  • Division of Food Chemistry

Ekstern person

Anne Kjersti Bakken

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Grassland and Forage Crops Division

Ekstern person

Eva Rosenqvist

  • University of Copenhagen

Ekstern person

Ulrich Halekoh

  • HBS, Adfærd og Stressbiologi, AU
  • University of Southern Denmark

Ekstern person

Torfinn Torp

  • Norwegian Institute for Agricultural and Environmental Research

Ekstern person

Kefeng Zhang

  • University of Warwick

Ekstern person

Nicolaas Busscher

  • University of Kassel

Ekstern person

Trine Bilde

  • Aarhus Universitet

Ekstern person

Marina A. Bleken

  • Dept. of Plant and Environmental Sciences, Univesity of Life Sciences

Ekstern person

Hans Spelling Østergaard

  • Dansk Landbrugsrådgivning

Ekstern person

H. Riley

  • Bioforsk, Apelsvoll Research Centre

Ekstern person

Søren Christensen

  • Københavns Universitet

Ekstern person

Axel Mie

  • Karolinska Institutet

Ekstern person

S. Travers

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

Ekstern person

Kefeng Zhang

  • University of Warwick

Ekstern person

Jürg Enkerli

  • Agroscope ACW

Ekstern person

Arkadiusz Nawrocki

  • Institut for Biokemi og Molekylær Biologi

Ekstern person

Michael Tersbøl

  • Landbrugets Råsgivningscenter

Ekstern person

Dejun Yang

  • University of Warwick

Ekstern person

Karen Søegaard

  • Danmarks Jordbrugsforskning

Ekstern person

Randi B. Frøseth

  • Bioforsk - Norwegian Institute for Agricultural and Environmental Research

Ekstern person

Randi Berland Frøseth

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Organic Food and Farming Division

Ekstern person

Marina Azzaroli Bleken

  • Norwegian University of Life Sciences

Ekstern person

A. Venezia

  • Consiglio per la ricerca e la sperimentazione in agricoltura

Ekstern person

Franco Widmer

  • Agroscope ACW

Ekstern person

Villy Jørgensen

  • Aarhus Universitet

Ekstern person

Hugh Riley

  • Bioforsk - Norwegian Institute for Agricultural and Environmental Research

Ekstern person

Ralf Loges

  • Kiel University

Ekstern person

Monika Messmer

  • Research Institute of Organic Agriculture

Ekstern person

John A. Kirkegaard

  • CSIRO Plant Industry

Ekstern person

M.G. Bertelsen

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

Ekstern person

Ole Callesen

  • Danmarks Jordbrugsforskning

Ekstern person

Hugh Riley

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Arable Crops Division

Ekstern person