Kristian Thorup-Kristensen
1993 …2019

Research activity per year

Network

Jørgen Eriksen

  • Danish Institute of Agricultural Science

External person

Carl-Otto Ottosen

  • Aarhus University

External person

Hanne Lindhard Pedersen

  • Danish Institute for Advanced Study, SDU

External person

Kai Grevsen

  • Aarhus Universitet

External person

Jakob Magid

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Gitte Kjeldsen Bjørn

  • Danmarks Jordbrugsforskning

External person

Lars Porskjær Christensen

  • Danmarks Jordbrugsforskning

External person

S.D. Young

  • University of Nottingham

External person

Hans S Østergaard

  • Landbrugets Rådgivningscenter

External person

K. Strohmeyer

  • BOLAP GmbH

External person

Arkadiusz Nawrocki

  • University of Southern Denmark

External person

Lars Stoumann Jensen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Hanne L. Kristensen

  • Århus Universitet

External person

U. Schmutz

  • Henry Doubleday Research Association

External person

Merete Edelenbos

  • Danish Institue of Agricultural Sciences, Aarslev

External person

Jens Henrik Badsberg

  • University of Copenhagen

External person

Niels Erik Andersson

  • Aarhus University

External person

M. Fink

  • Institut für Gemüse- und Zierpflanzenbau

External person

Torsten Mueller

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Lise Nistrup Jørgensen

  • Danish Institute of Agricultural Sciences

External person

M.R. Broadley

  • University of Nottingham

External person

Hanne Lakkenborg Kristensen

  • Institut for Fødevarer - Havebrugsproduktion

External person

F. Rayns

  • Henry Doubleday Research Association

External person

R. Lillywhite

  • University of Warwick

External person

Ib Sillebak Kristensen

  • Danmarks Jordbrugsforskning, Foulum

External person

Jørgen Berntsen

  • Danmarks Jordbrugsforskning, Foulum

External person

C. Firth

  • Henry Doubleday Research Association

External person

K. Zhang

  • University of Warwick

External person

Giacomo Tosti

  • University of Perugia

External person

Eleftheria Stavridou

  • Institut for Havebrugsproduktion

External person

Lene Pedersen

  • Danish Institute for Advanced Study, SDU

External person

J. Doltra

  • Instituto Valenciano de Investigaciones Agrarias

External person

C. Ramos

  • Instituto Valenciano de Investigaciones Agrarias

External person

Song Juan Gao

  • Chinese Academy of Agricultural Sciences

External person

Wei Dong Cao

  • Chinese Academy of Agricultural Sciences
  • Qinghai University
  • Monash University

External person

Kristian Holst Laursen

  • University of Copenhagen

External person

Clive Rahn

  • University of Warwick

External person

Jacob Magid

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Michael Tersbøl

  • Økologisk Landsforening

External person

F. Piro

  • Consiglio per la ricerca e la sperimentazione in agricoltura

External person

Anne Kjersti Bakken

  • Bioforsk - Norwegian Institute for Agricultural and Environmental Research

External person

C. Nendel

  • Institut für Gemüse- und Zierpflanzenbau

External person

Monika Schreiner

  • Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V.

External person

Randi Seljaasen

  • Norwegian Institute for Agricultural and Environmental Research

External person

W. Cao

  • Nanjing Agricultural University

External person

Reidun Pommeresche

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Organic Food and Farming Division

External person

Paolo Benincasa

  • University of Perugia

External person

Marcello Guiducci

  • University of Perugia

External person

C. R. Rahn

  • University of Warwick

External person

Michael Tersbøl

  • Landscentret

External person

J Mazanti

  • University of Copenhagen

External person

Bernhard Watzl

  • MaxRubner-Institute, Federal Research Institute of Nutrition and Food

External person

Charlotte Lauridsen

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

External person

A. Glyn Bengough

  • University of Dundee

External person

Eleftheria Stavridou

  • Institut for Fødevarer - Havebrugsproduktion

External person

Brian H Jacobsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Kefeng Zhang

  • Warwick HRI

External person

Duncan J. Greenwood

  • University of Warwick

External person

Jørgen Aagaard Axelsen

  • Danmarks Miljøundersøgelse

External person

Ole N. Jensen

  • Institut for Biokemi og Molekylær Biologi

External person

Lionel Xavier Dupuy

  • The James Hutton Institute

External person

F. Piro

  • Instituto sperimentale per l'orticoltura

External person

Torsten Müller

  • University of Hohenheim

External person

Søren Hansen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Clive Rahn

  • Warwick HRI

External person

Jianlin Bai

  • Fujian Agriculture and Forestry University

External person

Sissel Hansen

  • Bioforsk - Norwegian Institute for Agricultural and Environmental Research

External person

Ole Bloch Engelbredt

  • Frugt og Grønt Rådgivningen

External person

Sissel Hansen

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Organic Food and Farming Division

External person

Isabell Hildermann

  • Research Institute of Organic Agriculture

External person

C. Nendel

  • Institut für Landschaftssystemanalyse
  • Leibniz Centre for Agricultural Landscape Research

External person

Francesco Tei

  • University of Perugia

External person

Blair M. McKenzie

  • The James Hutton Institute

External person

Peter Gjelstrup

  • Naturhistorisk Museum, Aarhus

External person

Antonio Raffo

  • Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

External person

Henning Petersen

  • Mols Laboratoriet

External person

Flavio Paoletti

  • Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

External person

Erik Huusfeldt Larsen

  • Division of Food Chemistry

External person

Maja Melballe Jensen

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

External person

J-O Andersen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Ole Nørregaard Jensen

  • University of Southern Denmark

External person

Bente Møller Marcussen

  • Danmarks Miljøundersøgelser

External person

Birte Boelt

  • Danmarks Jordbrugsforskning

External person

Henry Johs. Høgh Jørgensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi

External person

Zed Rengel

  • University of Western Australia

External person

Jørn Nygaard Sørensen

  • Aarhus University

External person

Ole Henriksen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Susanne Bay Andersen

  • Danmarks Miljøundersøgelser

External person

K.H. Kjaer

  • Aarhus University

External person

Johannes Kahl

  • University of Kassel

External person

Clive Rahn

  • University of Warwick

External person

Birte Lindstrøm Nielsen

  • Danmarks Jordbrugsforskning

External person

A. Venezia

  • Instituto sperimentale per l'orticoltura

External person

J.M. De Pas

  • Consejo Superior de Investigaciones Cientificas

External person

Lars Monrad Hansen

  • Danmarks Jordbrugsforskning

External person

Jens Peter Mølgaard

  • Danmarks Jordbrugsforskning, Foulum

External person

H. Riley

  • Bioforsk

External person

Finn Pilgaard Vinther

  • Aarhus University

External person

Montserrat Salmerón Cortasa

  • Agri-food Research and Technology Center of Aragón

External person

K.K. Petersen

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

External person

C. Nendel

  • Leibniz Centre for Agricultural Landscape Research

External person

Michela Farneselli

  • University of Perugia

External person

Hanne Lakkenborg Kristensen

  • Institut for Fødevarer - Planter, Fødevarer og Bæredygtighed

External person

J. M. de Pas

  • Consejo Superior de Investigaciones Cientificas

External person

Slavka Georgieva

  • Københavns Universitet

External person

Scott D. Young

  • University of Nottingham

External person

Christian Sig Jensen

  • Danmarks Tekniske Universitet

External person

Robert M. Rees

  • Scotland's Rural College

External person

Roberta Pace

  • University of Perugia

External person

I. M. Hansson

  • University of Southern Denmark

External person

Jørgen Aagaard Axelsen

  • Danmarks Miljøundersøgelser

External person

Angelika Krumbein

  • Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V.

External person

Kefeng Zhang

  • University of Warwick

External person

Dorte Bodin Dresbøll

  • Aarhus University

External person

Dorte Dresbøll

  • Institut for Havebrugsproduktion

External person

C.R. Rahn

  • University of Warwick

External person

Angelica Ploeger

  • University of Kassel

External person

Pia Knuthsen

  • Division of Food Chemistry

External person

Anne Kjersti Bakken

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Grassland and Forage Crops Division

External person

Eva Rosenqvist

  • University of Copenhagen

External person

Ulrich Halekoh

  • HBS, Adfærd og Stressbiologi, AU
  • University of Southern Denmark

External person

Torfinn Torp

  • Norwegian Institute for Agricultural and Environmental Research

External person

Kefeng Zhang

  • University of Warwick

External person

Nicolaas Busscher

  • University of Kassel

External person

Trine Bilde

  • Aarhus Universitet

External person

Marina A. Bleken

  • Dept. of Plant and Environmental Sciences, Univesity of Life Sciences

External person

Hans Spelling Østergaard

  • Dansk Landbrugsrådgivning

External person

H. Riley

  • Bioforsk, Apelsvoll Research Centre

External person

Søren Christensen

  • Københavns Universitet

External person

Axel Mie

  • Karolinska Institutet

External person

S. Travers

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

External person

Kefeng Zhang

  • University of Warwick

External person

Jürg Enkerli

  • Agroscope ACW

External person

Arkadiusz Nawrocki

  • Institut for Biokemi og Molekylær Biologi

External person

Michael Tersbøl

  • Landbrugets Råsgivningscenter

External person

Dejun Yang

  • University of Warwick

External person

Karen Søegaard

  • Danmarks Jordbrugsforskning

External person

Randi B. Frøseth

  • Bioforsk - Norwegian Institute for Agricultural and Environmental Research

External person

Randi Berland Frøseth

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Organic Food and Farming Division

External person

Marina Azzaroli Bleken

  • Norwegian University of Life Sciences

External person

A. Venezia

  • Consiglio per la ricerca e la sperimentazione in agricoltura

External person

Franco Widmer

  • Agroscope ACW

External person

Villy Jørgensen

  • Aarhus Universitet

External person

Hugh Riley

  • Bioforsk - Norwegian Institute for Agricultural and Environmental Research

External person

Ralf Loges

  • Kiel University

External person

Monika Messmer

  • Research Institute of Organic Agriculture

External person

John A. Kirkegaard

  • CSIRO Plant Industry

External person

M.G. Bertelsen

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

External person

Ole Callesen

  • Danmarks Jordbrugsforskning

External person

Hugh Riley

  • Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Arable Crops Division

External person