Medicin og biovidenskab
Acids
20%
Agar
19%
Antibodies
21%
Atmosphere
23%
Bacteria
24%
Bacteriocins
21%
Bacteriophages
24%
Brettanomyces
39%
Campylobacter jejuni
51%
Caseins
26%
Cell Death
16%
Cell Surface Display Techniques
34%
Cheese
25%
chlorine dioxide
66%
Confocal Microscopy
18%
Coumaric Acids
33%
Decontamination
70%
Disinfectants
24%
Edible Grain
24%
Emulsions
21%
Escherichia coli O157
25%
Growth
28%
Humulus
41%
Immunoglobulin Fragments
25%
Lactic Acid
50%
Lactobacillus brevis
100%
Lactobacillus delbrueckii
31%
Lactobacillus plantarum
27%
Lactococcus lactis
27%
Leuconostoc
32%
Listeria
26%
Listeria monocytogenes
23%
Microscopy
38%
Optical Imaging
47%
Peptides
22%
Peracetic Acid
23%
Proton-Motive Force
52%
Resuscitation
19%
succinic anhydride
35%
Temperature
15%
Yeasts
20%
Landbrug og biologi
acids
15%
acidulants
20%
alphaS1-casein
21%
anhydrides
24%
bacteria
19%
Campylobacter jejuni
46%
casein
17%
cells
20%
cheese ripening
16%
cheeses
18%
chlorine dioxide
50%
confocal laser scanning microscopy
23%
coumaric acids
23%
decontamination
68%
dough
20%
emulsions
18%
Escherichia coli O157
21%
fluorescent labeling
28%
foams
19%
image analysis
17%
lactic acid
53%
Lactobacillus delbrueckii subsp. bulgaricus
25%
Listeria innocua
25%
microscopy
19%
phages
18%
succinic acid
19%
viability
33%
yeasts
16%