Billede af Helle Stege
19962019

Publikationer pr. år

Netværk

Charlotte Kristiane Hjulsager

  • Division of Veterinary Diagnostics and Research

Ekstern person

Øystein Angen

  • Division of Veterinary Diagnostics and Research

Ekstern person

Marie Ståhl

  • Division of Veterinary Diagnostics and Research

Ekstern person

Lars Erik Larsen

  • Division of Veterinary Diagnostics and Research

Ekstern person

J. Christensen

  • Danish Veterinary Laboratory

Ekstern person

D.L. Baggesen

  • Danish Veterinary Laboratory

Ekstern person

Charlotte Sonne Kristensen

  • Pig Research Centre, Danish Agriculture & Food Council, Kjellerup

Ekstern person

Klaus Pedersen

  • LIFE, KU, Grønnegaardsvej 2, 1870 Frederiksberg C

Ekstern person

M. Johansen

  • Danish Pig Production

Ekstern person

Poul Bækbo

  • Danish Agriculture and Food Council

Ekstern person

Charlotte Sonne Kristensen

  • Videncenter for Svineproduktion, Landbrug og Fødevarer

Ekstern person

J.P. Nielsen

  • Danish Veterinary Laboratory

Ekstern person

Elisabeth Okholm Nielsen

  • Dansk Svineproduktion

Ekstern person

Claes Enøe

  • Danmarks Tekniske Universitet

Ekstern person

Lars Erik Larsen

  • Technical University of Denmark

Ekstern person

K. Møller

  • Danish Veterinary Laboratory

Ekstern person

S.E. Jorsal

  • Danish Institute for Food and Veterinary Research

Ekstern person

T.K. Jensen

  • Danish Veterinary Laboratory

Ekstern person

Sven Erik Lind Jorsal

  • Danmarks Tekniske Universitet

Ekstern person

M. Johansen

  • Pig Research Centre

Ekstern person

Patricia Holyoake

  • Wagga Wagga Agricultural Institute

Ekstern person

Markku Johansen

  • Danish Pig Research Centre

Ekstern person

P. Holyoake

  • Wagga Wagga Agricultural Institute

Ekstern person

K. Vestergaard

  • The National Committee for Pig Production, Danish Bacon and Meat Council

Ekstern person

Markku Johansen

  • Danish Pig Research Centre, Copenhagen

Ekstern person

Charlotte Sonne Kristensen

  • Danish Agriculture and Food Council

Ekstern person

P- Bækbo

  • The National Committee for Pig Production

Ekstern person

K. Møller

  • Danish Institute for Food and Veterinary Research

Ekstern person

Beverley Orchard

  • Wagga Wagga Agricultural Institute, Wagga Wagga, NSW

Ekstern person

T.K. Jensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Lis Alban

  • Danish Meat Association

Ekstern person

Lis Alban

  • Danske Slagterier

Ekstern person

Maria Staahl

  • National Veterinary Institute, DTU

Ekstern person

Bent Nielsen

  • Danske Slagterier

Ekstern person

P.K. Holyoake

  • Deptartment of Primary Indutries

Ekstern person

Erik Jørgensen

  • Aarhus Universitet

Ekstern person

Jan Dahl

  • Danske Slagterier

Ekstern person

F. Keller

  • LVK, Hobro

Ekstern person

Øystein Angen

  • Technical University of Denmark

Ekstern person

Øystein Angen

  • Danmarks Tekniske Universitet

Ekstern person

Øystein Angen

  • Technical University of Denmark
  • Statens Serum Institut

Ekstern person

John Haugegaard

  • MSD Animal Health Nordic, Havneholmen 25, 1561 København V
  • MSD Animal Health Nordic

Ekstern person

Tim K. Jensen

  • Danmarks Tekniske Universitet

Ekstern person

Sven Erik Jorsal

  • Statens Veterinære Serumlaboratorium

Ekstern person

Sven Erik Lind Jorsal

  • Division of Veterinary Diagnostics and Research

Ekstern person

Marianne Kjær Bonde

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

J. Dahl

  • The Federation of Danish Pig Producers and Slaughterhouses

Ekstern person

Ulrik Lavlund

  • Danish Veterinary and Food Administration, Copenhagen

Ekstern person

Sven Erik Jorsal

  • Technical University of Denmark, Veterinary School

Ekstern person

Pia R. Heiselberg

  • Svinepraksis.dk

Ekstern person

P.T. Thomsen

  • Danish Institute of Agricultural Sciences

Ekstern person

Dorte Lau Baggesen

  • Danmarks Tekniske Universitet

Ekstern person

Charlotte Rhymer-Friis

  • Fødevarestyrelsen

Ekstern person

Poul Bækbo

  • Pig Research Centre, Danish Agriculture and Food Council
  • Aarhus N

Ekstern person

T.K. Jensen

  • National Veterinary Institute, DTU

Ekstern person

J. Bagger

  • LVK, Hobro

Ekstern person

Charlotte Sonne Kristensen

  • Videncenter for Svineproduktion, Vinkelvej 13, 8620 Kjellerup

Ekstern person

L.L. Sørensen

  • Danish Bacon and Meat Council

Ekstern person

A. Thougaard

  • Topotarget A/S

Ekstern person

Jan Dahl

  • Danish Bacon and Meat Council

Ekstern person

B. Nielsen

  • Danish Bacon and Meat Council

Ekstern person

Roberto M. Guedes

  • Universidade Federal de Minas Gerais

Ekstern person

B. Carstensen

  • Danish Veterinary Laboratory

Ekstern person

H.D. Emborg

  • Danish Institute for Food and Veterinary Research

Ekstern person

Poul Bækbo

  • Pig Research Centre, Danish Agriculture & Food Council, Kjellerup

Ekstern person

L. Alban

  • Danish Bacon and Meat Council

Ekstern person

E. Jacobsen

  • Danish Veterinary Institute

Ekstern person

Karin Hjelholt Jensen

  • Immunologi og mikrobiologi

Ekstern person

K. Viekilde

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

P.K. Holyoake

  • Deptartment of Primary Industries

Ekstern person

Time Kåre Jensen

  • Statens Veterinære Serumlaboratorium

Ekstern person

P. Bækbo

  • The National Committee for Pig Production, Danish Bacon and Meat Council

Ekstern person

Ø Angen

  • National Veterinary Institute, DTU

Ekstern person

Anders Stockmarr

  • Danmarks Tekniske Unversitet

Ekstern person

Roberto Guedes

  • Universidade Federal de Minas Gerais

Ekstern person

F. bager

  • Federation of Danish Pig Producers and Slaughterhouses

Ekstern person

Marie Ståhl

  • Technical University of Denmark

Ekstern person

Roberto Guedes

  • Universidade Federal de Minas Gerais

Ekstern person

A.G. Hassing

  • Boehringer-Ingelheim A/S

Ekstern person

F. Bager

  • Danish Veterinary Institute

Ekstern person

Anette Boklund

  • Division of Veterinary Diagnostics and Research

Ekstern person

Jørgen Lindahl

  • Den Danske Dyrlægeforening

Ekstern person

Maria Staahl

  • Technical University of Denmark, Veterinary School

Ekstern person

Øystein Angen

  • Technical University of Denmark, Veterinary School

Ekstern person

Patricia Holyoake

  • Wagga Wagga, Agricultural Institute

Ekstern person

P. Willeberg

  • The Federation of Danish Pig Producers and Slaughterhouses
  • UC Davis

Ekstern person

Patricia K. Holyoake

  • Wagga Wagga Agricultural Institute, Wagga Wagga, NSW

Ekstern person

Klaus Pedersen

  • LIFE, Københavns Universitet

Ekstern person

J. Dahl

  • Danish Bacon and Meat Council

Ekstern person

Poul Bækbo

  • Landsudvalget for svin, Afd. for Veterinær- og Levnedsmiddelforhold

Ekstern person

J. Bagger

  • LVK, Fynsvej 8, 9500 Hobro

Ekstern person

Sven Erik Lind Jorsal

  • Veterinærinstituttet, Danmark Tekniske Universitet

Ekstern person

Rikke Skrubel

  • Produktion & Sundhed

Ekstern person

C. Hjulsager

  • Technical University of Denmark

Ekstern person

S..E. Jorsal

  • Danish Veterinary Laboratory

Ekstern person

Patricia Holyoake

  • Wagga Wagga Agricultural Inistitute, Wagga Wagga, NSW

Ekstern person

N.C. Feld

  • Danish Veterinary Laboratory

Ekstern person

Lis Alban

  • Danish Bacon and Meat Council

Ekstern person

Poul Bækbo

  • Veterinærinstituttet, Danmarks Tekniske Universitet

Ekstern person

P. Baekbo

  • The National Committee for Pig Production, Danish Bacon and Meat Council

Ekstern person

Patricia Holyoake

  • University of Sydney

Ekstern person

Line Hummelmose Diness

  • Videncentret for Landbrug

Ekstern person

Mette Ely Fertner

  • Division of Veterinary Diagnostics and Research

Ekstern person

Tim Kåre Jensen

  • Division of Veterinary Diagnostics and Research

Ekstern person

M. Staahl

  • Technical University of Denmark

Ekstern person

R. Guedes

  • National Veterinary Institute, DTU

Ekstern person

J. Bagger

  • Danish Bacon and Meat Council

Ekstern person

K. Moore

  • Deptartment of Primary Industies

Ekstern person

Charlotte Kristiane Hjulsager

  • Danish Institute of Agricultural Sciences

Ekstern person

Tim Jensen

  • Technical University of Denmark, Veterinary School

Ekstern person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Nils Toft

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

Ekstern person

V. Møgelmose

  • Danish Bacon and Meat Council

Ekstern person

Marianne Kaiser

  • Landbrug & Fødevarer

Ekstern person

M. Greiner

  • Federal Institute for Risk Assessment

Ekstern person

N.C. Feld

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Sven Erik Jorsal

  • National Veterinary Institute, DTU

Ekstern person

Kristian Møller

  • Statens Veterinære Serumlaboratorium

Ekstern person

T.B. Jensen

  • Department of Large Animal Sciences, University of Copenhagen

Ekstern person

Sanne Christensen

  • Fødevarestyrelsen

Ekstern person

S.E. Jorsal

  • Danish Veterinary Laboratory

Ekstern person

N.P. Braadsbaard

  • Danish Meat Association

Ekstern person

Klaus Pedersen

  • LIFE, Københavns Universitet

Ekstern person

J. Carstensen

  • Danish Veterinary Laboratory

Ekstern person

Charlotte Kristiane Hjulsager

  • Veterinærinstituttet, Danmark Tekniske Universitet

Ekstern person

N. Dhand

  • University of Sydney

Ekstern person

Nils Toft

  • DTU Veterinærinstituttet

Ekstern person

K. Moore

  • Department of Primary Industries

Ekstern person