Helle Stege
19962019

Research activity per year

Network

Charlotte Kristiane Hjulsager

  • Division of Veterinary Diagnostics and Research

External person

Øystein Angen

  • Division of Veterinary Diagnostics and Research

External person

Marie Ståhl

  • Division of Veterinary Diagnostics and Research

External person

Lars Erik Larsen

  • Division of Veterinary Diagnostics and Research

External person

J. Christensen

  • Danish Veterinary Laboratory

External person

D.L. Baggesen

  • Danish Veterinary Laboratory

External person

Charlotte Sonne Kristensen

  • Pig Research Centre, Danish Agriculture & Food Council, Kjellerup

External person

Klaus Pedersen

  • LIFE, KU, Grønnegaardsvej 2, 1870 Frederiksberg C

External person

M. Johansen

  • Danish Pig Production

External person

Poul Bækbo

  • Danish Agriculture and Food Council

External person

Charlotte Sonne Kristensen

  • Videncenter for Svineproduktion, Landbrug og Fødevarer

External person

J.P. Nielsen

  • Danish Veterinary Laboratory

External person

Elisabeth Okholm Nielsen

  • Dansk Svineproduktion

External person

Claes Enøe

  • Danmarks Tekniske Universitet

External person

Lars Erik Larsen

  • Technical University of Denmark

External person

K. Møller

  • Danish Veterinary Laboratory

External person

S.E. Jorsal

  • Danish Institute for Food and Veterinary Research

External person

T.K. Jensen

  • Danish Veterinary Laboratory

External person

Sven Erik Lind Jorsal

  • Danmarks Tekniske Universitet

External person

M. Johansen

  • Pig Research Centre

External person

Patricia Holyoake

  • Wagga Wagga Agricultural Institute

External person

Markku Johansen

  • Danish Pig Research Centre

External person

P. Holyoake

  • Wagga Wagga Agricultural Institute

External person

K. Vestergaard

  • The National Committee for Pig Production, Danish Bacon and Meat Council

External person

Markku Johansen

  • Danish Pig Research Centre, Copenhagen

External person

Charlotte Sonne Kristensen

  • Danish Agriculture and Food Council

External person

P- Bækbo

  • The National Committee for Pig Production

External person

K. Møller

  • Danish Institute for Food and Veterinary Research

External person

Beverley Orchard

  • Wagga Wagga Agricultural Institute, Wagga Wagga, NSW

External person

T.K. Jensen

  • Danish Institute for Food and Veterinary Research

External person

Lis Alban

  • Danish Meat Association

External person

Lis Alban

  • Danske Slagterier

External person

Maria Staahl

  • National Veterinary Institute, DTU

External person

Bent Nielsen

  • Danske Slagterier

External person

P.K. Holyoake

  • Deptartment of Primary Indutries

External person

Erik Jørgensen

  • Aarhus Universitet

External person

Jan Dahl

  • Danske Slagterier

External person

F. Keller

  • LVK, Hobro

External person

Øystein Angen

  • Technical University of Denmark

External person

Øystein Angen

  • Danmarks Tekniske Universitet

External person

Øystein Angen

  • Technical University of Denmark
  • Statens Serum Institut

External person

John Haugegaard

  • MSD Animal Health Nordic, Havneholmen 25, 1561 København V
  • MSD Animal Health Nordic

External person

Tim K. Jensen

  • Danmarks Tekniske Universitet

External person

Sven Erik Jorsal

  • Statens Veterinære Serumlaboratorium

External person

Sven Erik Lind Jorsal

  • Division of Veterinary Diagnostics and Research

External person

Marianne Kjær Bonde

  • HBS, Produktions- og Sundhedsstyring i Besætninger

External person

J. Dahl

  • The Federation of Danish Pig Producers and Slaughterhouses

External person

Ulrik Lavlund

  • Danish Veterinary and Food Administration, Copenhagen

External person

Sven Erik Jorsal

  • Technical University of Denmark, Veterinary School

External person

Pia R. Heiselberg

  • Svinepraksis.dk

External person

P.T. Thomsen

  • Danish Institute of Agricultural Sciences

External person

Dorte Lau Baggesen

  • Danmarks Tekniske Universitet

External person

Charlotte Rhymer-Friis

  • Fødevarestyrelsen

External person

Poul Bækbo

  • Pig Research Centre, Danish Agriculture and Food Council
  • Aarhus N

External person

T.K. Jensen

  • National Veterinary Institute, DTU

External person

J. Bagger

  • LVK, Hobro

External person

Charlotte Sonne Kristensen

  • Videncenter for Svineproduktion, Vinkelvej 13, 8620 Kjellerup

External person

L.L. Sørensen

  • Danish Bacon and Meat Council

External person

A. Thougaard

  • TopoTarget A/S

External person

Jan Dahl

  • Danish Bacon and Meat Council

External person

B. Nielsen

  • Danish Bacon and Meat Council

External person

Roberto M. Guedes

  • Universidade Federal de Minas Gerais

External person

B. Carstensen

  • Danish Veterinary Laboratory

External person

H.D. Emborg

  • Danish Institute for Food and Veterinary Research

External person

Poul Bækbo

  • Pig Research Centre, Danish Agriculture & Food Council, Kjellerup

External person

L. Alban

  • Danish Bacon and Meat Council

External person

E. Jacobsen

  • Danish Veterinary Institute

External person

Karin Hjelholt Jensen

  • Immunologi og mikrobiologi

External person

K. Viekilde

  • Den Kgl. Veterinær- og Landbohøjskole

External person

P.K. Holyoake

  • Deptartment of Primary Industries

External person

Time Kåre Jensen

  • Statens Veterinære Serumlaboratorium

External person

P. Bækbo

  • The National Committee for Pig Production, Danish Bacon and Meat Council

External person

Ø Angen

  • National Veterinary Institute, DTU

External person

Anders Stockmarr

  • Danmarks Tekniske Unversitet

External person

Roberto Guedes

  • Universidade Federal de Minas Gerais

External person

F. bager

  • Federation of Danish Pig Producers and Slaughterhouses

External person

Marie Ståhl

  • Technical University of Denmark

External person

Roberto Guedes

  • Universidade Federal de Minas Gerais

External person

A.G. Hassing

  • Boehringer-Ingelheim A/S

External person

F. Bager

  • Danish Veterinary Institute

External person

Anette Boklund

  • Division of Veterinary Diagnostics and Research

External person

Jørgen Lindahl

  • Den Danske Dyrlægeforening

External person

Maria Staahl

  • Technical University of Denmark, Veterinary School

External person

Øystein Angen

  • Technical University of Denmark, Veterinary School

External person

Patricia Holyoake

  • Wagga Wagga, Agricultural Institute

External person

P. Willeberg

  • The Federation of Danish Pig Producers and Slaughterhouses
  • UC Davis

External person

Patricia K. Holyoake

  • Wagga Wagga Agricultural Institute, Wagga Wagga, NSW

External person

Klaus Pedersen

  • LIFE, Københavns Universitet

External person

J. Dahl

  • Danish Bacon and Meat Council

External person

Poul Bækbo

  • Landsudvalget for svin, Afd. for Veterinær- og Levnedsmiddelforhold

External person

J. Bagger

  • LVK, Fynsvej 8, 9500 Hobro

External person

Sven Erik Lind Jorsal

  • Veterinærinstituttet, Danmark Tekniske Universitet

External person

Rikke Skrubel

  • Produktion & Sundhed

External person

C. Hjulsager

  • Technical University of Denmark

External person

S..E. Jorsal

  • Danish Veterinary Laboratory

External person

Patricia Holyoake

  • Wagga Wagga Agricultural Inistitute, Wagga Wagga, NSW

External person

N.C. Feld

  • Danish Veterinary Laboratory

External person

Lis Alban

  • Danish Bacon and Meat Council

External person

Poul Bækbo

  • Veterinærinstituttet, Danmarks Tekniske Universitet

External person

P. Baekbo

  • The National Committee for Pig Production, Danish Bacon and Meat Council

External person

Patricia Holyoake

  • University of Sydney

External person

Line Hummelmose Diness

  • Videncentret for Landbrug

External person

Mette Ely Fertner

  • Division of Veterinary Diagnostics and Research

External person

Tim Kåre Jensen

  • Division of Veterinary Diagnostics and Research

External person

M. Staahl

  • Technical University of Denmark

External person

R. Guedes

  • National Veterinary Institute, DTU

External person

J. Bagger

  • Danish Bacon and Meat Council

External person

K. Moore

  • Deptartment of Primary Industies

External person

Charlotte Kristiane Hjulsager

  • Danish Institute of Agricultural Sciences

External person

Tim Jensen

  • Technical University of Denmark, Veterinary School

External person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU

External person

Nils Toft

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

External person

V. Møgelmose

  • Danish Bacon and Meat Council

External person

Marianne Kaiser

  • Landbrug & Fødevarer

External person

M. Greiner

  • Federal Institute for Risk Assessment

External person

N.C. Feld

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Sven Erik Jorsal

  • National Veterinary Institute, DTU

External person

Kristian Møller

  • Statens Veterinære Serumlaboratorium

External person

T.B. Jensen

  • Department of Large Animal Sciences, University of Copenhagen

External person

Sanne Christensen

  • Fødevarestyrelsen

External person

S.E. Jorsal

  • Danish Veterinary Laboratory

External person

N.P. Braadsbaard

  • Danish Meat Association

External person

Klaus Pedersen

  • LIFE, Københavns Universitet

External person

J. Carstensen

  • Danish Veterinary Laboratory

External person

Charlotte Kristiane Hjulsager

  • Veterinærinstituttet, Danmark Tekniske Universitet

External person

N. Dhand

  • University of Sydney

External person

Nils Toft

  • DTU Veterinærinstituttet

External person

K. Moore

  • Department of Primary Industries

External person