Netværk

Sultan Mahmud

  • Faculty of Fisheries, Patuakhali Science and Technology University,

Ekstern person

Bodil Hamborg Jensen

  • Division of Food Chemistry

Ekstern person

Walther Brüsch

  • Geological Survey of Denmark and Greenland

Ekstern person

Lijun Li

  • Department of Plant and Environmental Sciences, University of Copenhagen

Ekstern person

Hanna K.L. Johansson

  • Centre for Ecology and Hydrology, Wallingford

Ekstern person

Helle Løjmand

  • Department of Plant and Environmental Sciences, University of Copenhagen

Ekstern person

Annette Petersen

  • Division of Food Chemistry

Ekstern person

Daniela Brocca Nilsson

  • Danish Institute for Food and Veterinary Research

Ekstern person

Kristoffer Nielsen

  • Centre for Ecology and Hydrology, Wallingford

Ekstern person

Hanh Thi Duong

  • Vietnamese Academy of Science and Technology

Ekstern person

Le Thai Ha

  • Ministry of Health

Ekstern person

Trung Quang Nguyen

  • Vietnamese Academy of Science and Technology

Ekstern person

Dao M. Hai

  • University of Can Tho

Ekstern person

Robert W. Simmons

  • International Water Management Institute (IWMI)

Ekstern person

Md. Mizanur Rahman

  • Faculty of Fisheries, Patuakhali Science and Technology University

Ekstern person

Md. Ariful Alam

  • Faculty of Fisheries, Patuakhali Science and Technology University

Ekstern person

Chongrak Polprasert

  • Thammasat University

Ekstern person

Nguyen Thuy Ta

  • Vietnamese Academy of Science and Technology

Ekstern person

Giang Truong Le

  • Vietnamese Academy of Science and Technology

Ekstern person

Claus Svendsen

  • Centre for Ecology and Hydrology, Wallingford

Ekstern person

Md. Lokman Ali

  • Faculty of Fisheries, Patuakhali Science and Technology University

Ekstern person

Le Thai Ha

  • National Institute of Occupational and Environmental Health

Ekstern person

David J. Spurgeon

  • Centre for Ecology and Hydrology, Wallingford

Ekstern person