Network

Sultan Mahmud

  • Faculty of Fisheries, Patuakhali Science and Technology University,

External person

Bodil Hamborg Jensen

  • Division of Food Chemistry

External person

Walther Brüsch

  • Geological Survey of Denmark and Greenland

External person

Lijun Li

  • Department of Plant and Environmental Sciences, University of Copenhagen

External person

Hanna K.L. Johansson

  • Centre for Ecology and Hydrology, Wallingford

External person

Helle Løjmand

  • Department of Plant and Environmental Sciences, University of Copenhagen

External person

Annette Petersen

  • Division of Food Chemistry

External person

Daniela Brocca Nilsson

  • Danish Institute for Food and Veterinary Research

External person

Kristoffer Nielsen

  • Centre for Ecology and Hydrology, Wallingford

External person

Hanh Thi Duong

  • Vietnamese Academy of Science and Technology

External person

Le Thai Ha

  • Ministry of Health

External person

Trung Quang Nguyen

  • Vietnamese Academy of Science and Technology

External person

Dao M. Hai

  • University of Can Tho

External person

Robert W. Simmons

  • International Water Management Institute (IWMI)

External person

Md. Mizanur Rahman

  • Faculty of Fisheries, Patuakhali Science and Technology University

External person

Md. Ariful Alam

  • Faculty of Fisheries, Patuakhali Science and Technology University

External person

Chongrak Polprasert

  • Thammasat University

External person

Nguyen Thuy Ta

  • Vietnamese Academy of Science and Technology

External person

Giang Truong Le

  • Vietnamese Academy of Science and Technology

External person

Claus Svendsen

  • Centre for Ecology and Hydrology, Wallingford

External person

Md. Lokman Ali

  • Faculty of Fisheries, Patuakhali Science and Technology University

External person

Le Thai Ha

  • National Institute of Occupational and Environmental Health

External person

David J. Spurgeon

  • Centre for Ecology and Hydrology, Wallingford

External person