Intet billede af Anders Mikael Sjödin
1991 …2019

Publikationer pr. år

Netværk

Roger M Olsson

  • Uppsala University
  • University of Cambridge

Ekstern person

Antoine E El-Khoury

  • Massachusetts Institute of Technology

Ekstern person

Vernon R Young

  • Massachusetts Institute of Technology
  • University of Cambridge
  • Uppsala University

Ekstern person

Leif M Hambræus

  • University of Cambridge
  • Uppsala University

Ekstern person

Anders Forslund

  • Uppsala University

Ekstern person

David Cameron-Smith

  • AgResearch
  • The University of Auckland
  • Riddet Institute
  • Massey University
  • Agency for Science, Technology and Research

Ekstern person

Cameron J. Mitchell

  • The University of Auckland
  • Department of Anesthesiology, Pharmacology & Therapeutics, The University of British Columbia, Vancouver, British Columbia, Canada.

Ekstern person

Nina Zeng

  • The University of Auckland

Ekstern person

Sarah M. Mitchell

  • The University of Auckland
  • Massey University

Ekstern person

Nicole C. Roy

  • Riddet Institute
  • AgResearch
  • Massey University
  • The High-Value Nutrition National Science Challenge

Ekstern person

Farha Ramzan

  • The University of Auckland
  • Massey University

Ekstern person

Amber M. Milan

  • The University of Auckland
  • AgResearch

Ekstern person

Scott O. Knowles

  • Food
  • AgResearch

Ekstern person

Pankaja Sharma

  • The University of Auckland
  • Massey University

Ekstern person

Karl-Heinz Wagner

  • Universitat Wien
  • University of Vienna

Ekstern person

Carel W. le Roux

  • University College Dublin

Ekstern person

Agneta Andersson

  • Uppsala University

Ekstern person

Jean-Philippe Chaput

  • University of Ottawa

Ekstern person

Daniel Tomé

  • European Food Safety Authority

Ekstern person

Jean-Philippe Chaput

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

Ekstern person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario

Ekstern person

Bengt Vessby

  • Uppsala University

Ekstern person

P Foxdal

  • Uppsala University
  • Wallenberg Lab.
  • Styraregatan IE
  • PhysTest Scandinavia AB

Ekstern person

Ulf Holmbäck

  • Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala
  • Uppsala University
  • The University of Chicago

Ekstern person

Martin Stern

  • University Hospital Basel

Ekstern person

Dominique Turck

  • Erasmus MC/Sophia Children's Hospital

Ekstern person

Samar Basu

  • Uppsala University

Ekstern person

Jordi Salas-Salvadó

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

L. Hambræus

  • Uppsala University

Ekstern person

Jason G.C. Halford

  • University of Liverpool

Ekstern person

Alfonso Siani

  • National Research Council, Institute of Food Sciences ISA

Ekstern person

Elisabet Rytter

  • Uppsala University

Ekstern person

Monika Neuhäuser-Berthold

  • Justus-Liebig-Universität Giessen

Ekstern person

Lennart Möller

  • Karolinska Institutet

Ekstern person

Leif Hambraeus

  • Uppsala University
  • Karolinska Institutet

Ekstern person

Mónica Bulló

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

B. Sjödin

  • Department of Physiology and Pharmacology, Karolinska Institute, Stockholm
  • Karolinska Institutet
  • Uppsala University
  • Swedish Defence Research Agency

Ekstern person

Marina Heinonen

  • University of Helsinki

Ekstern person

Jean-Louis Bresson

  • European Food Safety Authority

Ekstern person

Bobby Zachariae

  • Institut for Klinisk Medicin - Onkologisk Afdeling D, NBG
  • Psykologisk Institut

Ekstern person

Yolanda Sanz

  • European Food Safety Authority

Ekstern person

Angelo Tremblay

  • Laval University

Ekstern person

Jorunn Sundgot-Borgen

  • Norwegian School of Sport Sciences

Ekstern person

Anne Helene Garde

  • Det Nationale Forskningscenter for Arbejdsmiljø

Ekstern person

B Östman

  • Uppsala University
  • PhysTest Scandinavia AB

Ekstern person

A. Raben

  • Neurosearch A/S

Ekstern person

Åsa B Tornberg

  • Physiotherapy, Department of Health Sciences, Lund University, Lund & Genetic & Molecular Epidemiology (GAME) Unit, Lund University Diabetes Center (LUDC) Clinical Research Center, Skåne University Hospital, Malmö

Ekstern person

Bengt Östman

  • Department of Orthopaedics, Østfold Hospital, Fredrikstad
  • Uppsala University

Ekstern person

Agneta B Andersson

  • Uppsala University
  • Maastricht University

Ekstern person

B. Vessby

  • Uppsala University

Ekstern person

Randall F D'Souza

  • The University of Auckland

Ekstern person

Lucia Camacho-Barcia

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

B Sjodin

  • Uppsala University
  • Swedish Defence Research Agency

Ekstern person

Anna G Johansson

  • Uppsala University

Ekstern person

Sverker Ljunghall

  • Uppsala University

Ekstern person

Rikard Åsgård

  • Karolinska Institutet

Ekstern person

Jens Bonke

  • Rockwool Fondens Forskningsenhed

Ekstern person

Jo-Anne Gilbert

  • Laval University

Ekstern person

Clara Johansson

  • Karolinska Institutet

Ekstern person

Alan Atkinson

  • Massachusetts Institute of Technology
  • Uppsala University

Ekstern person

Sue D Pedersen

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Klaas R Westerterp

  • Uppsala University
  • Maastricht University

Ekstern person

Jorunn Sundgot-Borgen

  • Norwegian School of Sport Sciences

Ekstern person

Jesús García-Gavilán

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

D. Meier

  • Neurosearch A/S

Ekstern person

Sara Sig Møller

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Lilianne Abramsson-Zetterberg

  • National Food Administration

Ekstern person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON

Ekstern person

Åsa Tornberg

  • Lunds Universitet

Ekstern person

Stefan Branth

  • Uppsala University

Ekstern person

Allan Flyvbjerg

  • Health, Aarhus Universitet

Ekstern person

Pei Zhao

  • Tianjin Women’s and Children’s Health Center, Tianjin

Ekstern person

D.H. Meier

  • Neurosearch A/S, Ballerup

Ekstern person

Olga L Sarmiento

  • Universidad de los Andes Colombia

Ekstern person

A. Raben

  • Neurosearch A/S, Ballerup

Ekstern person

U Prodhan

  • The University of Auckland
  • Mawlana Bhashani Science and Technology University

Ekstern person

Carol Maher

  • University of South Australia, Adelaide

Ekstern person

Thomas Hammershaimb Mosbech

  • DTU Data Analysis

Ekstern person

Ambalini Selvaraj

  • Massachusetts Institute of Technology

Ekstern person

Katarina Hambræus

  • Uppsala University

Ekstern person

Tiago V Barreira

  • Pennington Biomedical Research Center, Baton Rouge, LA

Ekstern person

T R C Clausen

  • Novo Nordisk A/S (Biz)

Ekstern person

J.K.S. Jensen

  • SlottStat

Ekstern person

Niels Egelund

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

Ekstern person

J P Chaput

  • Children's Hospital of Eastern Ontario Reseach Institute

Ekstern person

Odile Fabre

  • Groupe Éthique et Santé, Actiburo 1, Aubagne

Ekstern person

R Andersen

  • National Food Institute, Division of Nutrition, Technical University of Denmark, Søborg

Ekstern person

J. D. Mikkelsen

  • Neurosearch A/S

Ekstern person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa

Ekstern person

Pal Bela Szecsi

  • Copenhagen University Hospital, Gentofte

Ekstern person

Paul Webb

  • Yellow Springs

Ekstern person

Torkel Hambræus

  • KTH Royal Institute of Technology

Ekstern person

Karl Michaëlsson

  • Department of Surgical Sciences, Section of Orthopaedics & Uppsala Clinical Research Center, Uppsala University. Uppsala
  • Uppsala University

Ekstern person

Jean Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa

Ekstern person

Hanne C. Bertram

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik

Ekstern person

Clara Ersson

  • Karolinska Institutet

Ekstern person

Margaretha Stålhammar-Carlemalm

  • Lund University
  • Uppsala University

Ekstern person

J.A. Gilbert

  • Laval University, Quebec

Ekstern person

Anu Hedman

  • Uppsala University

Ekstern person

Else-Marie Bladbjerg

  • University of Southern Denmark

Ekstern person

Anne Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

N R W Geiker

  • Copenhagen University Hospital, Gentofte

Ekstern person

Jens Peter Kroustrup

  • Aalborg University

Ekstern person

Victor Matsudo

  • Centro de Estudos do Laboratório de Aptidão Física de São Caetano do sul (CELAFISCS), Sao Paulo

Ekstern person

Jose Maia

  • University of Porto

Ekstern person

Björn Åkesson

  • Lund University

Ekstern person

Camilla Brørup Dyssegaard

  • Institut for Uddannelse og Pædagogik (DPU) - Dansk Clearinghouse for Uddannelsesforskning

Ekstern person

Camilla Brørup Dyssegaard

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

Ekstern person

Niels Egelund

  • Institut for Uddannelse og Pædagogik (DPU)

Ekstern person

J. K. S. Jensen

  • SlottStat, Bagsværd

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

J.-P. Chaput

  • Children's Hospital of Eastern Ontario Research Institute

Ekstern person

Dieter H Meier

  • Neurosearch A/S

Ekstern person

U. Holmbäck

  • Uppsala University

Ekstern person

J S Kjeldsen

  • University of Copenhagen

Ekstern person

Shahnaz Moussavian

  • Karolinska Institutet

Ekstern person

Hanne Rasmusen

  • University of Copenhagen

Ekstern person

Rikke Andersen

  • Fødevareinstituttet

Ekstern person

Andrea Karen Floyd

  • Sydvestjysk Sygehus

Ekstern person

Greg Hjorth

  • ersity of California Los Angeles, USA

Ekstern person

Johanne L Arentoft

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

D W Dorm

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

A. Raben

  • Neurosearch AS

Ekstern person

Anne Belinda Thomsen

  • Forskningscenter Risø

Ekstern person

Jette F. Young

  • Aarhus University

Ekstern person

Jens D Mikkelsen

  • Not stated

Ekstern person

Jean-Philippe Chaput

  • University of Ottawa

Ekstern person

Jean-Philippe Chaput

  • University of Ottawa

Ekstern person

Nicola A Gillies

  • The University of Auckland

Ekstern person

Steven H Zeisel

  • University of North Carolina at Chapel Hill

Ekstern person

Madyson Weippert

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

Ekstern person

Mette S. Schmedes

  • Aarhus Universitet
  • Aarhus University

Ekstern person

J.D. Mikkelsen

  • Neurosearch A/S

Ekstern person

Allan Flyvbjerg

  • Det Sundhedsvidenskabelige Fakultet, Københavns Universitet

Ekstern person

Rebecca Kuriyan

  • St. Johns Research Institute, Bangalore

Ekstern person

Anura Kurpad

  • St. Johns Research Institute, Bangalore

Ekstern person

William Schierding

  • The University of Auckland

Ekstern person

John E. Blundell

  • University of Leeds

Ekstern person

Simon Bonnet

  • Bel Group (Europe and North America) (Biz)

Ekstern person

R. Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

JKS Jensen

  • Not stated

Ekstern person

Dieter H. Meier

  • Neurosearch A/S, Ballerup

Ekstern person

Jo Harrold

  • University of Liverpool

Ekstern person

Rikke Andersen

  • National Food Institute, Division of Nutrition, DTU Food, Technical University of Denmark, Copenhagen

Ekstern person

D Worm

  • Copenhagen University Hospital, Hvidovre

Ekstern person

P M Webb

  • Webb Associates

Ekstern person

Oliver J. Hulme

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Ken D Stark

  • University of Waterloo

Ekstern person

Liisa Byberg

  • Department of Surgical Sciences, Section of Orthopaedics & Uppsala Clinical Research Center, Uppsala University. Uppsala
  • Uppsala University

Ekstern person

Anna Melin

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Anne Raben

  • Not stated

Ekstern person

Trine Visby

  • MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge

Ekstern person

Thea Suldrup Jørgensen

  • Vidensråd for Forebyggelse, København

Ekstern person

R F D’Souza

  • The University of Auckland

Ekstern person

Kjeld Hermansen

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

Ulf Holmback

  • Uppsala University

Ekstern person

Roger Olsson

  • ACADIA Pharmaceuticals AB
  • Uppsala University

Ekstern person

Dieter Meier

  • Not stated

Ekstern person

Stephanie T Broyles

  • Pennington Biomedical Research Center, Baton Rouge, LA

Ekstern person

Margit Velsing Groth

  • Technical University of Denmark

Ekstern person

Bengt Vessby

  • Uppsala University

Ekstern person

M Fogelholm

  • University of Helsinki

Ekstern person

Bengt Vesseby

  • Uppsala University

Ekstern person

S Date

  • Uppsala University

Ekstern person

R Andersen

  • Danmarks Tekniske Universitet

Ekstern person

Anne Birgitte Raben

  • Neurosearch A/S

Ekstern person

B. Ekblom

  • Department of Physiology III, Karolinska Institute, Stockholm

Ekstern person

Jane Skov

  • Tromboseforskning
  • University of Southern Denmark
  • Aalborg University Hospital
  • Hospital of South West Jutland

Ekstern person

Catrine Tudor-Locke

  • Pennington Biomedical Research Center, Baton Rouge, LA

Ekstern person

Angelo Tremblay

  • Laval University, Quebec

Ekstern person

Martyn Standage

  • University of Bath, Bath

Ekstern person

Estelle V Lambert

  • University of Cape Town

Ekstern person

Ambroise Martin

  • Universite Claude Bernard Lyon 1

Ekstern person

Kjeld Hermansen

  • Aarhus University Hospital /Aarhus Universitetshospital
  • Institut for Klinisk Medicin, Health, Aarhus Universitet

Ekstern person

Bengt Vessby

  • Uppsala University Hospital

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Claude Bouchard

  • Pennington Biomedical Research Center

Ekstern person

Heather S Jameson

  • Uppsala University
  • Boston University

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Rémy Legrand

  • Groupe Éthique et Santé, Actiburo 1, Aubagne
  • Groupe Éthique et Santé

Ekstern person

Kirstine Suszkiewicz Krogholm

  • Vidensråd for Forebyggelse, København

Ekstern person

S Zangenberg

  • Børneernæring og international ernæring, Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Mark S Tremblay

  • Children's Hospital of Eastern Ontario Research Institute, Ottawa

Ekstern person

D. Meier

  • Neurosearch AS

Ekstern person

Ulrik Kræmer Sundekilde

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

Ekstern person

Gang Hu

  • Pennington Biomedical Research Center, Baton Rouge, LA

Ekstern person

Jean-Pierre Després

  • Institut universieaire de cardiologie et de pneumologie de Québec

Ekstern person

Tobias Morville

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Miki Nikolic

  • University of Copenhagen

Ekstern person

J. K. S. Jensen

  • Slott Stat, Bagsværd

Ekstern person

Lars Naver

  • Copenhagen University Hospital, Koege

Ekstern person

Erik T. Hansen

  • Danish Crown Ingredients

Ekstern person

Pablo Hernández-Alonso

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

Stefaan De Henauw

  • Ghent University

Ekstern person

Torben Hansen

  • Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen
  • Faculty of Health Sciences, University of Southern Denmark, Odense, Denmark.

Ekstern person

Dan Benardot

  • Georgia State University

Ekstern person

Anja Hilbert

  • Universitätsmedizin Leipzig

Ekstern person

H. Mallmin

  • Uppsala University

Ekstern person

Jeanette M Högberg

  • Uppsala University
  • Maastricht University

Ekstern person

Vincent Onywera

  • Kenyatta University

Ekstern person

Silvia Canudas

  • Universidad Rovira i Virgili
  • Instituto de Salud Carlos III

Ekstern person

Brenan Durainayagam

  • The University of Auckland
  • Imperial College London

Ekstern person

Karl Fraser

  • High-Value Nutrition National Science Challenge, Auckland
  • AgResearch
  • Riddet Institute
  • Massey University

Ekstern person

Timothy Olds

  • University of South Australia, Adelaide

Ekstern person

Allana G Leblanc

  • ParticipACTION, Toronto

Ekstern person

Signe W. Nielsen

  • Institut for Human Ernæring, Københavns Universitet

Ekstern person