Medicin og biovidenskab
Acetic Acid
17%
Asthma
27%
Avena
20%
Bacteria
15%
Biomarkers
30%
Bivalvia
16%
Bread
40%
Cheese
41%
Child
15%
Chocolate
21%
Coffee
26%
Cooking
17%
Data Analysis
32%
Data Mining
16%
Datasets
45%
Discriminant Analysis
31%
Eating
19%
Edible Grain
15%
Fats
30%
Fatty Acids
17%
Fermentation
65%
Fluorescence
22%
Fluorescence Spectrometry
22%
Food
36%
Fourier Analysis
17%
Fractals
15%
Fruit
28%
Gas Chromatography-Mass Spectrometry
28%
Gastrointestinal Microbiome
15%
Glucans
29%
Hordeum
37%
Individuality
24%
Least-Squares Analysis
88%
Lipids
20%
Magnetic Resonance Spectroscopy
46%
Malus
16%
Mass Spectrometry
15%
Meals
17%
Meat
29%
Membranes
16%
Metabolome
47%
Metabolomics
100%
Microbiota
20%
Milk
35%
Multivariate Analysis
22%
Near-Infrared Spectroscopy
63%
Odorants
55%
Passive Cutaneous Anaphylaxis
17%
Pork Meat
40%
Pregnancy
16%
Principal Component Analysis
40%
Proteins
26%
Proton Magnetic Resonance Spectroscopy
46%
Raman Spectrum Analysis
29%
Spectrum Analysis
57%
Statistical Factor Analysis
19%
Tablets
17%
Technology
20%
Temperature
37%
Triterpenes
17%
Triticum
41%
Water
35%
Whey
28%
Whey Proteins
24%
Wine
53%
Yeasts
19%
Yogurt
20%
Landbrug og biologi
beers
16%
breads
28%
cheeses
24%
chemometrics
70%
discriminant analysis
19%
factor analysis
18%
fermentation
25%
flavor
20%
foodomics
24%
gas chromatography-mass spectrometry
15%
glucans
17%
image analysis
27%
infrared spectroscopy
19%
ingredients
19%
least squares
50%
lipids
16%
metabolome
19%
metabolomics
46%
methodology
42%
milk
16%
multivariate analysis
16%
near-infrared spectroscopy
45%
nuclear magnetic resonance spectroscopy
21%
odors
32%
pork
17%
prediction
19%
principal component analysis
18%
protected designation of origin
20%
Raman spectroscopy
16%
sampling
37%
sensory properties
26%
spectroscopy
24%
texture
36%
volatile compounds
15%
water
18%
wheat
21%
whey
16%
whey protein
19%
wine vinegars
20%
yogurt
15%
Kemiske forbindelser
Application
22%
Biological Marker
22%
Chemometrics
94%
Error
18%
Fat
15%
Fermentation
33%
Fluorescence
18%
Fluorescence Spectroscopy
23%
Food
29%
Gas Chromatography Mass Spectrometry (GCMS)
25%
Industry
19%
Marker
17%
Metabolic
32%
Metabolite
35%
Mixture
25%
Naproxen Sodium
15%
Near-Infrared Spectrum
16%
NIR Spectroscopy
61%
NMR Spectroscopy
35%
Pharmaceutical
18%
Plasma
15%
Protein
22%
Time
19%