Food Analytics and Biotechnology

Keyphrases

1. Chemometrics 100%
2. Near-infrared Spectroscopy 66%
3. Metabolomics 58%
4. Principal Coordinate Analysis (PCoA) 53%
5. Gas Chromatography-mass Spectrometry 47%
6. Partial Least Squares Discriminant Analysis (PLS-DA) 41%
7. Parallel Factor Analysis 36%
8. Asthma 33%
9. NMR Spectroscopy 32%
10. Nuclear Magnetic Resonance 29%
11. Multivariate Curve Resolution 29%
12. Hyperspectral Imaging 27%
13. Foodomics 26%
14. Projective Mapping 26%
15. PARAFAC2 26%
16. Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) 26%
17. Partial Least Squares Regression 26%
18. Near-infrared 25%
19. Metabolic Profiling 25%
20. Multivariate Curve Resolution-alternating Least Squares (MCR-ALS) 25%
21. Multivariate Data Analysis 25%
22. Milk 24%
23. Hyperspectral 24%
24. Glucan 24%
25. During Pregnancy 23%
26. Cheese 23%
27. Metabolomics Study 23%
28. Fourier Transform Infrared Spectroscopy (FT-IR) 22%
29. Partial Least Squares Structural Equation Modeling (PLS-SEM) 22%
30. Dietary Patterns 21%
31. Multispectral Imaging 21%
32. Fluorescence Spectroscopy 20%
33. Near-infrared Spectrum 19%
34. NMR Spectra 19%
35. Multivariate Analysis 18%
36. Wine Vinegar 17%
37. Solid-state NMR 17%
38. Barley 17%
39. Fermentation 16%
40. Bread Crumb 16%
41. NMR Metabolomics 16%
42. Process Analytical Technology 16%
43. Fatty Acids 16%
44. Mid-infrared 16%
45. Bread 15%
46. Airway 15%
47. Plasma Samples 15%
48. Plasma Metabolomics 15%
49. Loin 15%
50. Ethanol 15%
51. Saponins 15%
52. Spectroscopic Techniques 15%
53. Multivariate Methods 15%
54. Untargeted 15%
55. Analytical Platforms 15%