Medicin og biovidenskab
Metabolomics
100%
Least-Squares Analysis
88%
Fermentation
65%
Near-Infrared Spectroscopy
63%
Spectrum Analysis
57%
Odorants
55%
Wine
53%
Metabolome
47%
Proton Magnetic Resonance Spectroscopy
46%
Magnetic Resonance Spectroscopy
46%
Datasets
45%
Cheese
41%
Triticum
41%
Bread
40%
Pork Meat
40%
Principal Component Analysis
40%
Temperature
37%
Hordeum
37%
Food
36%
Water
35%
Milk
35%
Data Analysis
32%
Discriminant Analysis
31%
Fats
30%
Biomarkers
30%
Glucans
29%
Raman Spectrum Analysis
29%
Meat
29%
Whey
28%
Fruit
28%
Gas Chromatography-Mass Spectrometry
28%
Asthma
27%
Coffee
26%
Proteins
26%
Whey Proteins
24%
Individuality
24%
Multivariate Analysis
22%
Fluorescence Spectrometry
22%
Fluorescence
22%
Chocolate
21%
Technology
20%
Yogurt
20%
Avena
20%
Lipids
20%
Microbiota
20%
Yeasts
19%
Statistical Factor Analysis
19%
Eating
19%
Acetic Acid
17%
Passive Cutaneous Anaphylaxis
17%
Triterpenes
17%
Tablets
17%
Cooking
17%
Meals
17%
Fourier Analysis
17%
Fatty Acids
17%
Malus
16%
Membranes
16%
Data Mining
16%
Bivalvia
16%
Pregnancy
16%
Fractals
15%
Edible Grain
15%
Child
15%
Mass Spectrometry
15%
Gastrointestinal Microbiome
15%
Bacteria
15%
Landbrug og biologi
chemometrics
70%
least squares
50%
metabolomics
46%
near-infrared spectroscopy
45%
methodology
42%
sampling
37%
texture
36%
odors
32%
breads
28%
image analysis
27%
sensory properties
26%
fermentation
25%
foodomics
24%
cheeses
24%
spectroscopy
24%
wheat
21%
nuclear magnetic resonance spectroscopy
21%
protected designation of origin
20%
flavor
20%
wine vinegars
20%
prediction
19%
discriminant analysis
19%
ingredients
19%
metabolome
19%
infrared spectroscopy
19%
whey protein
19%
water
18%
factor analysis
18%
principal component analysis
18%
pork
17%
glucans
17%
milk
16%
whey
16%
lipids
16%
beers
16%
Raman spectroscopy
16%
multivariate analysis
16%
volatile compounds
15%
yogurt
15%
gas chromatography-mass spectrometry
15%
Kemiske forbindelser
Chemometrics
94%
NIR Spectroscopy
61%
NMR Spectroscopy
35%
Metabolite
35%
Fermentation
33%
Metabolic
32%
Food
29%
Gas Chromatography Mass Spectrometry (GCMS)
25%
Mixture
25%
Fluorescence Spectroscopy
23%
Protein
22%
Biological Marker
22%
Application
22%
Industry
19%
Time
19%
Fluorescence
18%
Error
18%
Pharmaceutical
18%
Marker
17%
Near-Infrared Spectrum
16%
Naproxen Sodium
15%
Plasma
15%
Fat
15%