Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Periode2 apr. 2014
BegivenhedstitelFrom Molecules to Functionality: Food Structure and Functionality Forum Symposium
BegivenhedstypeKonference
PlaceringAmsterdam, HollandVis på kort