Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen, Ross Clark, Claus Rolin, Søren Balling Engelsen

95 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	17
Issue number	4
Pages (from-to)	302-307
Number of pages	6
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2006.03.003
Publication status	Published - 2007

Keywords

Former LIFE faculty
zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment

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title = "Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks",

keywords = "Former LIFE faculty, zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment",

author = "Sejersen, {Marie Tholstrup} and Tina Salomonsen and Richard Ipsen and Ross Clark and Claus Rolin and Engelsen, {S{\o}ren Balling}",

year = "2007",

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T1 - Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

AU - Sejersen, Marie Tholstrup

AU - Salomonsen, Tina

AU - Ipsen, Richard

AU - Clark, Ross

AU - Rolin, Claus

AU - Engelsen, Søren Balling

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment

U2 - 10.1016/j.idairyj.2006.03.003

DO - 10.1016/j.idairyj.2006.03.003

M3 - Journal article

SN - 0958-6946

VL - 17

SP - 302

EP - 307

JO - International Dairy Journal

JF - International Dairy Journal

IS - 4

ER -