Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen, Ross Clark, Claus Rolin, Søren Balling Engelsen

95 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	17
Udgave nummer	4
Sider (fra-til)	302-307
Antal sider	6
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2006.03.003
Status	Udgivet - 2007

Emneord

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title = "Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks",

keywords = "Former LIFE faculty, zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment",

author = "Sejersen, {Marie Tholstrup} and Tina Salomonsen and Richard Ipsen and Ross Clark and Claus Rolin and Engelsen, {S{\o}ren Balling}",

year = "2007",

doi = "10.1016/j.idairyj.2006.03.003",

language = "English",

volume = "17",

pages = "302--307",

journal = "International Dairy Journal",

issn = "0958-6946",

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TY - JOUR

T1 - Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

AU - Sejersen, Marie Tholstrup

AU - Salomonsen, Tina

AU - Ipsen, Richard

AU - Clark, Ross

AU - Rolin, Claus

AU - Engelsen, Søren Balling

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment

U2 - 10.1016/j.idairyj.2006.03.003

DO - 10.1016/j.idairyj.2006.03.003

M3 - Journal article

SN - 0958-6946

VL - 17

SP - 302

EP - 307

JO - International Dairy Journal

JF - International Dairy Journal

IS - 4

ER -