Earth & Environmental Sciences
nutrition
67%
shifting cultivation
51%
agriculture
47%
food
45%
food provisioning
22%
cultivation system
19%
biodiversity
19%
food intake
17%
smallholder
16%
food consumption
16%
land
14%
tropical region
14%
food security
13%
land use change
12%
protected area
11%
diet
11%
household
10%
protein
9%
nutrient
8%
remote sensing
8%
policy
8%
world
7%
effect
3%
Agriculture & Biology
wild foods
100%
nutrition
52%
agriculture
49%
shifting cultivation
45%
biodiversity conservation
26%
protein deficiencies
15%
Laos
13%
land use change
13%
remote sensing
12%
nutrient intake
12%
food consumption
11%
food security
10%
interviews
10%
conservation areas
10%
households
10%
tropics
10%
food intake
9%
nutritive value
8%
diet
5%
Business & Economics
Nutrition
68%
Food
50%
Shifting Cultivation
49%
Agriculture
49%
Biodiversity Conservation
28%
Land Use Change
15%
Conservation
15%
Nutrient Intake
14%
Remote Sensing
14%
Food Security
13%
Laos
12%
Provisioning
11%
Participant Observation
11%
Smallholders
11%
Food Consumption
10%
Diet
9%
Linkage
9%
Deficiency
8%
Diary
8%
Protein
8%
Household
6%
Social Sciences
nutrition
58%
agriculture
55%
food
45%
conservation
28%
biodiversity
17%
food consumption
10%
Laos
10%
land use
8%
participant observation
7%
interview
3%