Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

Xiu Q. Ma, Julia M. Verkuil, Helene C. Reinbach, Lene Meinert*

*Corresponding author for this work
5 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences