Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein
Jan Stanstrup
, Simon S Schou, Jens Holmer-Jensen, Kjeld Hermansen,
Lars Ove Dragsted
Department of Nutrition, Exercise and Sports
Nutrition and Health
48
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Casein Protein
100%
Whey Protein
100%
Whey
100%
Delayed Gastric Emptying
100%
Plasma Fatty Acids
100%
Fatty Acids
50%
Protein Source
25%
Insulin Response
25%
Gluten
25%
Obese Men
25%
Fish Intake
25%
Hydroxy Fatty Acids
25%
LC-QTOF-MS
25%
Plasma Samples
25%
Plasma Glucose
25%
Casein
25%
Fasting Insulin
25%
Test Meal
25%
Insulin Release
25%
Lipid Response
25%
Fasting Triglycerides
25%
Meal Study
25%
High-fat Meal
25%
Gastric Emptying
25%
Plasma Profile
25%
Non-diabetic
25%
Amino Acids
25%
Food Science
Casein Protein
100%
Gluten
100%
Whey Protein
100%
Insulin
100%
Glucose Blood Level
50%
Test Meal
50%
Time-of-Flight Mass Spectrometry
50%
Casein
50%
High Fat Food
50%
Amino Acid
50%