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Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein
Jan Stanstrup
, Simon S Schou, Jens Holmer-Jensen, Kjeld Hermansen,
Lars Ove Dragsted
Institut for Idræt og Ernæring
Ernæring og Sundhed
48
Citationer (Scopus)
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Keyphrases
Casein Protein
100%
Whey Protein
100%
Whey
100%
Delayed Gastric Emptying
100%
Plasma Fatty Acids
100%
Fatty Acids
50%
Protein Source
25%
Insulin Response
25%
Gluten
25%
Obese Men
25%
Fish Intake
25%
Hydroxy Fatty Acids
25%
LC-QTOF-MS
25%
Plasma Samples
25%
Plasma Glucose
25%
Casein
25%
Fasting Insulin
25%
Test Meal
25%
Insulin Release
25%
Lipid Response
25%
Fasting Triglycerides
25%
Meal Study
25%
High-fat Meal
25%
Gastric Emptying
25%
Plasma Profile
25%
Non-diabetic
25%
Amino Acids
25%
Food Science
Casein Protein
100%
Gluten
100%
Whey Protein
100%
Insulin
100%
Glucose Blood Level
50%
Test Meal
50%
Time-of-Flight Mass Spectrometry
50%
Casein
50%
High Fat Food
50%
Amino Acid
50%