Water reuse and saving in the food industry: a new frontier in food manufacturing

Hans Henrik Holst, Franciscus Winfried J van der Berg, Søren Balling Engelsen

Access to Document

@article{35af5edbb23849d1bc8e0b3a98aca05f,

title = "Water reuse and saving in the food industry: a new frontier in food manufacturing",

author = "Holst, {Hans Henrik} and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",

note = "Dairy Processing supplement 2014",

year = "2015",

language = "English",

volume = "2014",

pages = "49--53",

journal = "New Food",

issn = "1461-4642",

publisher = "Russell Publishing Ltd",

number = "6",

}