Engineering & Materials Science
Nuclear magnetic resonance
96%
Oils and fats
93%
Gels
83%
Proteins
73%
Sunflower oil
72%
Lipids
64%
Water
43%
Glycerides
28%
Physicochemical properties
20%
Fatty acids
19%
Relaxation
14%
Temperature
12%
Chemical analysis
10%
Agriculture & Biology
myofibrillar proteins
100%
lard
80%
diacylglycerols
70%
gels
54%
sunflower oil
53%
water holding capacity
49%
lipids
43%
emulsifying
36%
water
33%
nuclear magnetic resonance spectroscopy
30%
acylglycerols
19%
gelatinization temperature
19%
physicochemical properties
12%
fatty acid composition
12%
temperature
6%
Medicine & Life Sciences
lard
98%
Diglycerides
77%
Sunflower Oil
73%
Gels
66%
Fats
60%
Water
53%
Lipids
31%
Proteins
29%
Magnetic Resonance Spectroscopy
27%
Glycerides
24%
Temperature
23%
Fatty Acids
13%
Chemical Compounds
Fat
79%
Sunflower Oil
74%
Compound Mobility
61%
Gel
50%
Lipid
41%
Protein
33%
Fatty Acid
16%