Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation

C. Jensen, Mikala Flensted-Jensen, L. H. Skibsted, G. Bertelsen

Original language	English
Journal	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A
Volume	207
Pages (from-to)	154-159
Number of pages	6
Publication status	Published - 1998

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Research output: Contribution to journal › Journal article › Research › peer-review

@article{507ebb00a1b811ddb6ae000ea68e967b,

title = "Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation",

author = "C. Jensen and Mikala Flensted-Jensen and Skibsted, {L. H.} and G. Bertelsen",

year = "1998",

language = "English",

volume = "207",

pages = "154--159",

journal = "Zeitschrift f{\"u}r Lebensmittel-Untersuchung und -Forschung. A",

}

TY - JOUR

T1 - Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation

AU - Jensen, C.

AU - Flensted-Jensen, Mikala

AU - Skibsted, L. H.

AU - Bertelsen, G.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 207

SP - 154

EP - 159

JO - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

JF - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

ER -