@article{0d2cfa88eae74e5c9c8621602cfe8cae,
title = "Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature",
keywords = "Whole meal bread, Crust, Volatile compounds, Fermentation temperature, Yeast level",
author = "{Mohd Noor}, {Nor Qhairul Izzreen B.} and Hansen, {{\AA}se Solvej} and Petersen, {Mikael Agerlin}",
year = "2016",
month = nov,
day = "1",
doi = "10.1016/j.foodchem.2016.04.110",
language = "English",
volume = "210",
pages = "566--576",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}