Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere

76 Citations (Scopus)

Original language	English
Journal	Hygiene and nutrition in foodservice and catering
Volume	1
Pages (from-to)	175-190
Number of pages	15
Publication status	Published - 1996

Cite this

@article{590bfaa0a1b611ddb6ae000ea68e967b,

title = "Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere",

author = "Petersen, {M. A.} and E. Trolle",

year = "1996",

language = "English",

volume = "1",

pages = "175--190",

journal = "Hygiene and nutrition in foodservice and catering",

}