Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

Marcel Houngbedji, Pernille Johansen, S.W. Padonou, Henrik Siegumfeldt, Joseph Hounhouigan, Lene Jespersen

Original language	English
Publication date	2018
Publication status	Published - 2018
Event	International ICFMH Conference (FoodMicro) - Berlin, Germany Duration: 3 Sept 2018 → 6 Sept 2018 Conference number: 26

Conference	International ICFMH Conference (FoodMicro)
Number	26
Country/Territory	Germany
City	Berlin
Period	03/09/2018 → 06/09/2018

Cite this

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title = "Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs",

author = "Marcel Houngbedji and Pernille Johansen and S.W. Padonou and Henrik Siegumfeldt and Joseph Hounhouigan and Lene Jespersen",

year = "2018",

language = "English",

note = "International ICFMH Conference (FoodMicro) ; Conference date: 03-09-2018 Through 06-09-2018",

}

TY - CONF

T1 - Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

AU - Houngbedji, Marcel

AU - Johansen, Pernille

AU - Padonou, S.W.

AU - Siegumfeldt, Henrik

AU - Hounhouigan, Joseph

AU - Jespersen, Lene

N1 - Conference code: 26

PY - 2018

Y1 - 2018

M3 - Poster

T2 - International ICFMH Conference (FoodMicro)

Y2 - 3 September 2018 through 6 September 2018

ER -