Fingerprint
Dive into the research topics of 'Valorisation of protein hydrolysates from animal by-products: perspectives on bitter taste and debittering methods: a review'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Valorisation of protein hydrolysates from animal by-products: perspectives on bitter taste and debittering methods: a review
Yu Fu*, Jingru Chen, Kathrine H. Bak, Rene Lametsch
*Corresponding author for this work