Understanding creaminess

Original language	English
Title of host publication	Scientific and technological challenges in fermented milk
Number of pages	2
Publication date	2006
Pages	65-66
Publication status	Published - 2006
Event	IDF Dairy Science and Technology Week - Sirmione, Italy Duration: 15 May 2006 → 17 May 2006 Conference number: 2

Conference	IDF Dairy Science and Technology Week
Number	2
Country/Territory	Italy
City	Sirmione
Period	15/05/2006 → 17/05/2006

Cite this

@inbook{c14e4d70a1c011ddb6ae000ea68e967b,

title = "Understanding creaminess",

author = "Fr{\o}st, {Michael Bom} and Thomas Janh{\o}j",

year = "2006",

language = "English",

pages = "65--66",

booktitle = "Scientific and technological challenges in fermented milk",

note = "IDF Dairy Science and Technology Week ; Conference date: 15-05-2006 Through 17-05-2006",

}