Understanding creaminess

Originalsprog	Engelsk
Titel	Scientific and technological challenges in fermented milk
Antal sider	2
Publikationsdato	2006
Sider	65-66
Status	Udgivet - 2006
Begivenhed	IDF Dairy Science and Technology Week - Sirmione, Italien Varighed: 15 maj 2006 → 17 maj 2006 Konferencens nummer: 2

Konference	IDF Dairy Science and Technology Week
Nummer	2
Land/Område	Italien
By	Sirmione
Periode	15/05/2006 → 17/05/2006

Citationsformater

@inbook{c14e4d70a1c011ddb6ae000ea68e967b,

title = "Understanding creaminess",

author = "Fr{\o}st, {Michael Bom} and Thomas Janh{\o}j",

year = "2006",

language = "English",

pages = "65--66",

booktitle = "Scientific and technological challenges in fermented milk",

note = "IDF Dairy Science and Technology Week ; Conference date: 15-05-2006 Through 17-05-2006",

}