Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

Ole G. Mouritsen, Lars Duelund, Mikael Agerlin Petersen, Anna Loraine Hartmann, Michael Bom Frøst

    25 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Umami taste, free amino acid composition, and volatile compounds of brown seaweeds'. Together they form a unique fingerprint.

    Keyphrases

    Agricultural and Biological Sciences