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Umami flavour as a means of regulating food intake and improving nutrition and hea0lth
Ole G. Mouritsen
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25
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Medicine & Life Sciences
Sugars
100%
Meals
92%
Salts
90%
Satureja
82%
Eating
77%
Fats
77%
Ribonucleotides
74%
Diet
70%
Sodium Glutamate
68%
Hyperphagia
64%
Western World
63%
Population Health
55%
Malnutrition
48%
Developing Countries
46%
Life Style
42%
Cardiovascular Diseases
37%
Obesity
36%
Elderly
34%
Hypertension
33%
Health
25%
Neoplasms
16%