Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

Erik J. Boll; Roger Marti; Henrik Hasman; Søren Overballe-Petersen; Marc Stegger; Kim Ng; Susanne Knøchel; Karen Angeliki Krogfelt; Joerg Hummerjohann; Carsten Struve

doi:10.3389/fmicb.2017.00579

Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

Erik J. Boll, Roger Marti, Henrik Hasman, Søren Overballe-Petersen, Marc Stegger, Kim Ng, Susanne Knøchel, Karen Angeliki Krogfelt, Joerg Hummerjohann, Carsten Struve

Food Microbiology, Gut Health, and Fermentation

23 Citations (Scopus)

43 Downloads (Pure)

Original language	English
Journal	Frontiers in Microbiology
Volume	8
Number of pages	14
ISSN	1664-302X
DOIs	https://doi.org/10.3389/fmicb.2017.00579
Publication status	Published - 7 Apr 2017

Keywords

heat resistance
E. coli
transfer of heat resistance
food production
biofilms
clpK

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3389/fmicb.2017.00579Licence: CC BY

fmicb-08-00579Final published version, 1.68 MBLicence: CC BY

Cite this

@article{a6821fb65aaa4bbc802527e3c1788dc9,

title = "Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance",

keywords = "heat resistance, E. coli, transfer of heat resistance, food production, biofilms, clpK",

author = "Boll, {Erik J.} and Roger Marti and Henrik Hasman and S{\o}ren Overballe-Petersen and Marc Stegger and Kim Ng and Susanne Kn{\o}chel and Krogfelt, {Karen Angeliki} and Joerg Hummerjohann and Carsten Struve",

year = "2017",

month = apr,

day = "7",

doi = "10.3389/fmicb.2017.00579",

language = "English",

volume = "8",

journal = "Frontiers in Microbiology",

issn = "1664-302X",

publisher = "Frontiers Media S.A.",

}

TY - JOUR

T1 - Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

AU - Boll, Erik J.

AU - Marti, Roger

AU - Hasman, Henrik

AU - Overballe-Petersen, Søren

AU - Stegger, Marc

AU - Ng, Kim

AU - Knøchel, Susanne

AU - Krogfelt, Karen Angeliki

AU - Hummerjohann, Joerg

AU - Struve, Carsten

PY - 2017/4/7

Y1 - 2017/4/7

KW - heat resistance

KW - E. coli

KW - transfer of heat resistance

KW - food production

KW - biofilms

KW - clpK

U2 - 10.3389/fmicb.2017.00579

DO - 10.3389/fmicb.2017.00579

M3 - Journal article

C2 - 28439262

SN - 1664-302X

VL - 8

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

ER -

Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

Keywords

UN SDGs

Access to Document

Fingerprint

Cite this