Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study

Marianne Uhre Jakobsen*, Anders Gorst-Rasmussen, Helle H Eriksen, Jakob Stegger, Albert M Joensen, Anne Tjønneland, Jørn Dyerberg, Erik B Schmidt, Kim Overvad

*Corresponding author for this work
3 Citations (Scopus)
60 Downloads (Pure)

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Food Science