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Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments
Bhaskar Mitra, Åsmund Rinnan,
Jorge Ruiz Carrascal
Food Analytics and Biotechnology
20
Citations (Scopus)
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Dive into the research topics of 'Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments'. Together they form a unique fingerprint.
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Agriculture & Biology
behavior modification
100%
aggregation behavior
92%
hydrophobicity
70%
pork
66%
cooking
61%
protein denaturation
54%
heat treatment
54%
surface proteins
25%
enthalpy
24%
protein structure
23%
proteins
22%
Fourier transform infrared spectroscopy
22%
differential scanning calorimetry
22%
chemistry
20%
heat
12%
extracts
11%
temperature
8%
sampling
7%
Medicine & Life Sciences
Pork Meat
89%
Cooking
82%
Behavior Therapy
80%
Hydrophobic and Hydrophilic Interactions
73%
Protein Denaturation
66%
Hot Temperature
51%
Ts-72
36%
Differential Scanning Calorimetry
27%
Fourier Transform Infrared Spectroscopy
25%
Proteins
24%
Membrane Proteins
18%
Temperature
15%