Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism

Briardo Llorente, Lucio D'Andrea, M. Aguila Ruiz-Sola, Esther Botterweg Paredes, Pablo Pulido, Jordi Andilla, Pablo Loza-Alvarez, Manuel Rodriguez-Concepcion

80 Citations (Scopus)
Original languageEnglish
JournalPlant Journal
Volume85
Issue number1
Pages (from-to)107-119
Number of pages13
ISSN0960-7412
DOIs
Publication statusPublished - 1 Jan 2016

Keywords

  • carotenoid
  • fruit
  • ripening
  • shade
  • tomato
  • phytochrome-interacting factor

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