Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism

Briardo Llorente; Lucio D'Andrea; M. Aguila Ruiz-Sola; Esther Botterweg Paredes; Pablo Pulido; Jordi Andilla; Pablo Loza-Alvarez; Manuel Rodriguez-Concepcion

doi:10.1111/tpj.13094

Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism

Briardo Llorente, Lucio D'Andrea, M. Aguila Ruiz-Sola, Esther Botterweg Paredes, Pablo Pulido, Jordi Andilla, Pablo Loza-Alvarez, Manuel Rodriguez-Concepcion

80 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Plant Journal
Vol/bind	85
Udgave nummer	1
Sider (fra-til)	107-119
Antal sider	13
ISSN	0960-7412
DOI	https://doi.org/10.1111/tpj.13094
Status	Udgivet - 1 jan. 2016

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10.1111/tpj.13094

tpj.13094Forlagets udgivne version, 1,91 MB

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title = "Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism",

keywords = "carotenoid, fruit, ripening, shade, tomato, phytochrome-interacting factor",

author = "Briardo Llorente and Lucio D'Andrea and {Aguila Ruiz-Sola}, M. and {Botterweg Paredes}, Esther and Pablo Pulido and Jordi Andilla and Pablo Loza-Alvarez and Manuel Rodriguez-Concepcion",

year = "2016",

month = jan,

day = "1",

doi = "10.1111/tpj.13094",

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journal = "Plant Journal",

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TY - JOUR

T1 - Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism

AU - Llorente, Briardo

AU - D'Andrea, Lucio

AU - Aguila Ruiz-Sola, M.

AU - Botterweg Paredes, Esther

AU - Pulido, Pablo

AU - Andilla, Jordi

AU - Loza-Alvarez, Pablo

AU - Rodriguez-Concepcion, Manuel

PY - 2016/1/1

Y1 - 2016/1/1

KW - carotenoid

KW - fruit

KW - ripening

KW - shade

KW - tomato

KW - phytochrome-interacting factor

U2 - 10.1111/tpj.13094

DO - 10.1111/tpj.13094

M3 - Journal article

C2 - 26648446

SN - 0960-7412

VL - 85

SP - 107

EP - 119

JO - Plant Journal

JF - Plant Journal

IS - 1

ER -

Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism

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