Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic

Gema Nieto, Sisse Jongberg, Mogens Larsen Andersen, Leif Horsfelt Skibsted

59 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science