The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger

Original language	English
Title of host publication	Making Taste Public : Ethnographies of Food and the Senses
Editors	Carole Counihan, Susanne Højlund
Publisher	Bloomsbury Academic
Publication date	1 Jan 2018
Pages	25-38
Chapter	3
ISBN (Print)	978-1-3500-5268-0
ISBN (Electronic)	978-1-3500-5271-0
DOIs	https://doi.org/10.5040/9781350052710.ch-003
Publication status	Published - 1 Jan 2018

Access to Document

The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger. / Christensen, Bodil Just ; Hillersdal, Line.
Making Taste Public : Ethnographies of Food and the Senses. ed. / Carole Counihan; Susanne Højlund. Bloomsbury Academic, 2018. p. 25-38.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

@inbook{50b8914184e441fe9032a65bc6f7c040,

title = "The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger",

author = "Christensen, {Bodil Just} and Line Hillersdal",

year = "2018",

month = jan,

day = "1",

doi = "10.5040/9781350052710.ch-003",

language = "English",

isbn = "978-1-3500-5268-0",

pages = "25--38",

editor = "Carole Counihan and Susanne H{\o}jlund",

booktitle = "Making Taste Public",

publisher = "Bloomsbury Academic",

}

TY - CHAP

T1 - The Taste of Intervention

T2 - Tasting, Eating and Feeding After Weight Loss Surger

AU - Christensen, Bodil Just

AU - Hillersdal, Line

PY - 2018/1/1

Y1 - 2018/1/1

U2 - 10.5040/9781350052710.ch-003

DO - 10.5040/9781350052710.ch-003

M3 - Book chapter

SN - 978-1-3500-5268-0

SP - 25

EP - 38

BT - Making Taste Public

A2 - Counihan, Carole

A2 - Højlund, Susanne

PB - Bloomsbury Academic

ER -