The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger

Originalsprog	Engelsk
Titel	Making Taste Public : Ethnographies of Food and the Senses
Redaktører	Carole Counihan, Susanne Højlund
Forlag	Bloomsbury Academic
Publikationsdato	1 jan. 2018
Sider	25-38
Kapitel	3
ISBN (Trykt)	978-1-3500-5268-0
ISBN (Elektronisk)	978-1-3500-5271-0
DOI	https://doi.org/10.5040/9781350052710.ch-003
Status	Udgivet - 1 jan. 2018

Adgang til dokumentet

@inbook{50b8914184e441fe9032a65bc6f7c040,

title = "The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger",

author = "Christensen, {Bodil Just} and Line Hillersdal",

year = "2018",

month = jan,

day = "1",

doi = "10.5040/9781350052710.ch-003",

language = "English",

isbn = "978-1-3500-5268-0",

pages = "25--38",

editor = "Carole Counihan and Susanne H{\o}jlund",

booktitle = "Making Taste Public",

publisher = "Bloomsbury Academic",

}

TY - CHAP

T1 - The Taste of Intervention

T2 - Tasting, Eating and Feeding After Weight Loss Surger

AU - Christensen, Bodil Just

AU - Hillersdal, Line

PY - 2018/1/1

Y1 - 2018/1/1

U2 - 10.5040/9781350052710.ch-003

DO - 10.5040/9781350052710.ch-003

M3 - Book chapter

SN - 978-1-3500-5268-0

SP - 25

EP - 38

BT - Making Taste Public

A2 - Counihan, Carole

A2 - Højlund, Susanne

PB - Bloomsbury Academic

ER -