The structure dimension of sensory perception in fermented milks

L.B. Knudsen; Michael Bom Frøst

The structure dimension of sensory perception in fermented milks

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	International Dairy Federation Symposium [and] Regional Conference - Moscow, Russian Federation Duration: 14 May 2007 → 17 May 2007

Conference

Conference	International Dairy Federation Symposium [and] Regional Conference
Country/Territory	Russian Federation
City	Moscow
Period	14/05/2007 → 17/05/2007

Cite this

@conference{c201b790a1c311ddb6ae000ea68e967b,

title = "The structure dimension of sensory perception in fermented milks",

author = "L.B. Knudsen and Fr{\o}st, {Michael Bom}",

note = "Oversat til russisk s. 249 Sider: 248; International Dairy Federation Symposium [and] Regional Conference ; Conference date: 14-05-2007 Through 17-05-2007",

year = "2007",

language = "English",

}