The structure dimension of sensory perception in fermented milks

L.B. Knudsen; Michael Bom Frøst

The structure dimension of sensory perception in fermented milks

Originalsprog	Engelsk
Publikationsdato	2007
Antal sider	1
Status	Udgivet - 2007
Begivenhed	International Dairy Federation Symposium [and] Regional Conference - Moscow, Rusland Varighed: 14 maj 2007 → 17 maj 2007

Konference

Konference	International Dairy Federation Symposium [and] Regional Conference
Land/Område	Rusland
By	Moscow
Periode	14/05/2007 → 17/05/2007

Citationsformater

@conference{c201b790a1c311ddb6ae000ea68e967b,

title = "The structure dimension of sensory perception in fermented milks",

author = "L.B. Knudsen and Fr{\o}st, {Michael Bom}",

note = "Oversat til russisk s. 249 Sider: 248; International Dairy Federation Symposium [and] Regional Conference ; Conference date: 14-05-2007 Through 17-05-2007",

year = "2007",

language = "English",

}