The sensory and nutritional effects of spicy foods

Original language	English
Title of host publication	Programme overview and registration brochure
Number of pages	1
Publisher	Elsevier
Publication date	2005
Pages	1
Publication status	Published - 2005
Event	Pangborn Sensory Science Symposium - North Yorkshire, United Kingdom Duration: 7 Aug 2005 → 11 Aug 2005 Conference number: 6

Conference	Pangborn Sensory Science Symposium
Number	6
Country/Territory	United Kingdom
City	North Yorkshire
Period	07/08/2005 → 11/08/2005

Keywords

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title = "The sensory and nutritional effects of spicy foods",

keywords = "Former LIFE faculty, Chili pepper, Appetite, Palatability, Metabolism",

author = "Reinbach, {Helene Christine} and Per M{\o}ller and A. Flint",

year = "2005",

language = "English",

pages = "1",

booktitle = "Programme overview and registration brochure",

publisher = "Elsevier",

address = "Netherlands",

note = "Pangborn Sensory Science Symposium ; Conference date: 07-08-2005 Through 11-08-2005",

}

TY - ABST

T1 - The sensory and nutritional effects of spicy foods

AU - Reinbach, Helene Christine

AU - Møller, Per

AU - Flint, A.

N1 - Conference code: 6

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - Chili pepper

KW - Appetite

KW - Palatability

KW - Metabolism

M3 - Conference abstract in proceedings

SP - 1

BT - Programme overview and registration brochure

PB - Elsevier

T2 - Pangborn Sensory Science Symposium

Y2 - 7 August 2005 through 11 August 2005

ER -