The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

Food Science

• Organic Food 100%
• Food Service 100%
• Food Supply Chain 50%
• Local Food 50%
• Nutrition Education 50%
• Nutritive Value 50%
• School Meal 50%

Keyphrases

• Small Suppliers 50%
• Institutional Catering 50%
• Long-term Strategy 50%
• Supplier Involvement 50%
• Retail Services 50%
• Service Channel 50%
• Procurer 50%
• Short Food Supply Chains 50%
• Sustainable Public Procurement 50%