The role of meat in everyday food culture: an analysis of an interview study in Copenhagen

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@article{d844c470a1b911ddb6ae000ea68e967b,

title = "The role of meat in everyday food culture: an analysis of an interview study in Copenhagen",

author = "Lotte Holm and M. M{\o}hl",

note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",

year = "2000",

language = "English",

volume = "34",

pages = "277--283",

journal = "Appetite",

issn = "0195-6663",

publisher = "Elsevier",

}